eatingpleasure.blogspot.com
Penang Hokkien Mee is one of the unique and popular Penang street food which can be found in practically every hawker centers and street corners. The spicy soup base is rich in wonderful prawn aroma.....simply irresistible.
chocolatechiptrips.blogspot.com
A lightened version of Indian chicken makhani. Easy and delicious.
savour-fare.com
A review of the Steamy Kitchen Cookbook by Jaden Hair and an adaptation of her recipe for Garlic Butter Noodles with Shrimp.
www.rantsandcraves.com
What to do with all that leftover Roast Pork from Chinese New Year dinners? Steam it with some shrimp paste for a tasty dish where a little goes a long way!
www.shesimmers.com
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
culinarycovers.com
Shrimp Stir Fry w/ Edamame & Snow Peas: from the current cover of Food Network Magazine. Did this recipe deserve the cover spotlight?
www.thecreativepot.net
Sweet & Sour Prawn Stir Fry. aka "How I Overcame My Fear of Cooking with Seafood"
www.pigpigscorner.com
A must during Chinese New Year - pineapple rolls
penniesonaplatter.com
Sweet Sesame Dressing - shake it up!
othersideof50.blogspot.com
Peanut noodles with chicken and crisp veggies.
foodrepublik.com
Mango Pomelo Sago - A refreshing sweet dessert made with fresh mangoes, coconut milk, and pomelo grapefruit.
noodlefever.blogspot.com
Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.
www.phamfatale.com
![[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.](http://images.tastespotting.com/thumbnails/144263.jpg)
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
sugarcooking.blogspot.com
Japanese Cucumber Salad. The perfect balance between vinegary, sweet, and spicy.
almostbourdain.blogspot.com
Claypot Bak Kut Teh - Chinese herbal soup simmered with spare ribs uniquely popular in Malaysia and Singapore.
cookingwithmichele.com
Dinner on the table in 15 minutes - and it's delicious! Can also be made with chicken or beef.
serendipity-kate.blogspot.com
These Asian-inspired fish cakes are the perfect weeknight supper.
ivoryhut.com
Treat yourself to a Korean feast at Woo Jung restaurant. Be sure to try their japchae and galbi jjim. You won't regret it, I promise.
cookingwithmichele.com
How to make sushi rice plus the basics of making sushi rolls - it's simple, do it tonight
wewhiskaway.blogspot.com
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
themealplanner.blogspot.com
Chinese Orange Chicken :: A mouthwatering make at home version of a popular take out dish.
bittersweetblog.wordpress.com
Take a little bit more time to stop and smell the gyoza- Or at least, fold and pan-fry them.
www.tinyurbankitchen.com
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
www.abirdinthekitchen.com
5 Spice Duck Breast with Honey-Soy Glaze and Sesame Noodles
www.theperfectpantry.com
Steamed baby bok choy, with spicy hoisin glaze.
www.insanitytheory.net
Making a successful stirfry hinges on one fact - the knowledge that not all vegetables are created equal...in cooking time!
cherryonacake.blogspot.com
A Thai dessert called Loong Choup...miniature fruits made from mung beans.... adorable and delicious!
thestonesoup.com
simple veggie laksa. 5 ingredients 10 minutes
dianasaurdishes.com
A unique recipe that uses hard boiled eggs and has a funny history behind it. It's ready in about 15 minutes and an easy 33 cent appetizer!
kokocooks.blogspot.com
Jap chae, a Korean noodle dish for longevity this Lunar New Year
