Thai red curry with duck
Burmese Sweet and Savory Meatball Curry
Indian Restaurant-Style Butter Chicken Recipe (Butter Chicken Masala Recipe)
The best vegan peanut satay sauce you'll ever taste. And so easy to make too!
Chicken Fried Rice
These Thai chicken lettuce wraps are not only nice and healthy, they’re also incredibly flavorful and fun to eat.
Ginger Chicken Lettuce Wraps
Pancit Bihon (Filipino Chow Mein), featuring Shirataki Noodles | Under 200 calories per serving!
Pan Fried Pork and Shrimp Potstickers
Make your own dim sum desserts at home. Classic mango pudding with condensed milk
Bread upma made with bread and Indian spices is a popular Indian breakfast dish that kids love, especially!
healthy and delicious beetroot coconut stir fry
Gluten-Free Peanut Noodles with brown rice and tamari.
Thai Larb Chicken Lettuce Cups. Easy and simple, yet full of flavor! Great for an appetizer or for a main course.
Spicy Peanut Noodles with Garlicky Shrimp
Simple Coconut Rice
Try this light and healthy Shrimp Stuffed Chicken Meatball Soup - a delicious recipe passed down from my grandfather
Thai Larb Chicken Lettuce Cups from the fabulous new Steamy Kitchen Healthy Asian Favorites cookbook.
Korean Beef Bites - a tasty appetizer of rice crackers, Korean BBQ beef, and kimchi.
Vegan black pepper garlic tempeh with cauliflower.
Rice Dumplings in Coconut Milk (Ginataang Bilo-Bilo). A Filipino snack of rice dumplings cooked in coconut milk with tapioca and bananas.
Roasted Acorn, roasted beet, satsuma salad with almond Sesame dressing
Mongolian Beef--quick and easy.
vietnamese inspired meatballs in a sticky glaze
Crock Pot Sesame Honey Chicken- Sweet, savory and a little spicy. Serve this over rice and dinner is ready!
Asianesque Brussels Sprouts
Shrimp with Spicy Garlic Sauce
Pan-Fried Black Pepper Tofu
Ever tried Black Garlic? It's delectable! Here's a recipe for a spicy stir-fry featuring a Black Garlic Sauce.
My first attempt at recreating sticky ricecakes from Cambodia was maybe not so successful but still delicious!
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Japanese cheesecake: The Asian spin on classic cheesecake
a fun twist on chinese pork buns: bacon buns!
Orange Peel Shrimp