The ehomaki, rolled sushi, with 7 lucky ingredients, is eaten without pause or chatter while facing the auspicious direction of the year.
how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam
Kimchi and pork belly pizza. A Korean take on a Neapolitan classic.
Flowery lotus bean paste filled dessert at dim sum
Alasandala Guggillu -- Seasoned Spicy Black Eyed Peas -- Healthy protein and fiber rich low fat snack
Pho Bo (Vietnamese Beef Noodle Soup)
Prawn and Vegetable Gyoza Dumplings with Marinated Carrot and Cucumber Salads
Easy Korean-style short ribs made in a slower cooker.
pork gyoza - pork minced and ground at home - wow.
Super Healthy, Super Duper Tasty Teriyaki Chicken
Sichuan Peppercorn Shrimp
Burmese-style cabbage salad
**editor** he's just not that into you; and she's just not that into...thai.
a basic curry with homemade sri lankan curry powder that is open to all kinds of vegetable additions (here, cauliflower and green beans)
Salmon Noodle Soup
Chinese Lunar New Year Celebration Recipes: KUNG PAO CHICKEN
Yellow split pea fritters
how did he think sushi would work for the super bowl? hamachi and maguro nigiri sushi, spicy tuna roll, and unagi avocado roll
Beautiful Pork! In the kitchen of Sri Siam Cafe.
What's the difference between lentils and split peas?
Chicken Curry makes a home smell heavenly as it simmers. So simple-just dump and simmer.
Broccoli and Tempeh Rice Bowl
miso soup in 5-10 minutes that's wide open for embellishment (heidi uses organic white miso, but try different types of miso, broths, tofu, etc)
Seared albacore tataki with a modern twist.
recipe for Asian Beef Short Ribs (Korean galbee, to be more precise) from Sage, a restaurant in Newport Beach
This week, celebrate Chinese New Year -- and the Year of the Ox in particular -- with a bowl of Sichuan-style oxtail soup.
home-made sweet chilli sauce
A mock bibimbap: garlicy kale, chopped kimchee, and a gooey fried egg over rice.
This Asian Sticky Rice Layer Cake makes a perfect Valentine's Day treat (vegan + gluten-free!). Serve plain, or dress it up with rose petals and shredded coconut.
Spicy ginger Oriental Express Hot Chocolate and Spicy Ancient Aztec Hot Chocolate for a cold winter day.
Filipino lumpia by Burnt Lumpia.