Korean Bibimbap: healthy, hearty, and delicious.
Oyako don (chicken and eggs rice) recipe for one
vibrant colors, fresh flavors. delicious pasta salad.
Sugee Cake from Quentin's Eurasian Restaurant. The Sugee cake is a specialty of Eurasian cuisine and is made from Semolina and crushed Almonds.
Black Sticky Rice with Coconut Milk and Sea Salt. Simple. Elegant. Vegan.
Sweet Potato Curry Puffs
Dan dan noodles
Have you seen such a perfect gluten and nut free chocolate cake? Flourless Chinese Five Spice Chocolate Cake.
My dad's own recipe for fried rice - the first dish I learnt to cook.
[recipe] Coconut Chicken Curry.
Our favorite Japanese appetizer: broiled marinated beef wrapped around enoki mushrooms.
The Pandan Chiffon Cake is a the South east Asian version of the Chiffon cake that is flavoured with Coconut milk and Pandan (screwpine) leaves.
Prawn and Leek Fried Rice.
Twice-Cooked Pork Belly with Toffee-Crisp Crackling
Grilled Teriyaki Salmon - A simple but wonderful way to prepare salmon using Korean style teriyaki sauce.
Five-spice Asian-style dungeness crabs
Teochew Yam Paste (Ou Nee).
Vietnamese Chicken Pho recipe
Sambal Belacan (Chilli with Dried Shrimp Paste)- Malaysia's favourite condiment! Hot,sweet and aromatic,perfect for nasi lemak and stir fry
Sugar-Pickled Mustard “Mui Choy” Pork
Grilled pineapple salsa
Porcupine Lotus Paste Steamed Buns
Japanese Braised Pork Belly (buta no kakuni)
Malaysian Mamak Style Chicken Curry (low fat)
Chicken in Black Bean Sauce
Need a to have food on the table, asap? Don't start a pot of rice, but cook up some soba for your sushi instead.
Spicy Beef Noodle Soup from Formosa Taipei in Lexington, MA
Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.
[recipe] Dragon Fruit (trái thanh long in Vietnamese)
Eggs baked in a spicy tomato-paprika-caramelised onions sauce, in the Pakistani manner.
Rotiboys, a.k.a. Mexican Buns: pillow-soft buns with a slightly crisp & crumbly topping that gives out a sweet aroma that crosses between burned sugar & coffee. Purely addictive!
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?