Chinese Style Braised Oxtail
Fresh and flavorful kimchi comes together quickly and easily when you're in a hurry!
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
Homemade chicken nuggets the Asian way. Yummy with rice, noodles or on its' own!
Chana Masala is the perfect vegetarian dish - healthy and full of flavor and protein.
Easy to make, comforting, refreshing and light Pad Thai
Steve Raichlen's meaty, juicy Asian-style baby back ribs.
Vegetarian Phở - simple, pure, nourishing.
Jangjorim, a Korean dish of eggs and beef braised in soy sauce until fall-apart tender.
Beets with Asian flavors - soy, garlic and scallion vinaigrette
Prawns In Chilli Ketchup Gravy.
Sukiyaki. A traditional Japanese dish that will warm your heart and tummy!
Quick Edamame Soup-easy & delicious!
Stir-fried beef sirloin strips with ginger, chiles, and onions.
Braised five layers pork with extra firm tofu. Sinfully delicious! [recipe link on post]
Homemade Sweet Chili Sauce. Easy, cheap and delicious!
Rojak - An Asian fruit and vegetable salad
Ube Mochi Cake?!?! Yes, you heard me right!
Fried Wonton - great finger food for a party.
A Malaysian dish - petai or stinky beans cooked in spicy chilli paste
Tanantha Salad is so delicious that I've realized there is such a thing as 'salad porn'!
Sticky, savory with a touch of sweet, these chicken wings will make you a hit at your next football party!
Mongolian Beef, another restaurant favorite to make at home
Mint Leaves Omelet
Basic mini snow skin mooncake for Mid-autumn festival
Traditional Chinese egg steamed cake, serve with hot Chinese tea!
Asian noodles dish that can be done in 10 minutes!
Noodles with spicy ground pork, easy to whip up anytime.
Grilled Peanut Chicken Kabobs! Everyone's favorite!
Cold aubergine salad with black vinegar dressing.
Simple & Delicious Braised Ee Fu Noodles...the taste of home
A refreshing Vietnamese salad of cabbage, carrots, chicken, onion and herbs with an oil-free dressing.
Use up left over salad veggies in this cold ramen salad.
Lime and Coconut Madeleines