Mark Bittman inspired Ginger Rice & Fried Egg dish
Meatless Monday Chow. An Asian-inspired stir-fry with whole grain pasta, tofu, lots of veggies and awesomely delicious flavors
Spicy Soba Noodle Salad
A refreshing and flavorful combination of salty Japanese umeboshi, creamy avocado, and slightly sweet walnut vinaigrette.
Black Sesame Green Tea Cupcakes and the secret to firm, pipeable cream cheese frosting.
Chicken and Snap Pea Stir Fry with Sticky Sweet Sauce
An easy, delicious and healthy Asian Chicken Lettuce Wraps recipe that makes a great appetizer or lunch.
Simple Sesame Noodles
Would you like to learn how to make dumplings? Follow my step by step picture tutorial!
Japanese fried chicken - tender, flavorful and crispy.
Paneer ( Indian Cheese ) in a creamy sauce with tomato, and spices.
Chinese Coca-Cola Chicken
How to make Baked mooncake with salted yolk. Minimalist approach.
Saucy sesame pork noodles in a luscious broth
An extremely easy way to cook chicken congee, a classic Chinese comfort food.
Vietnamese Chicken Noodle Soup - Mi Ga
Spicy Peanut Noodles - tasty Asian-inspired side dish!
Asian Popcorn -Wasabi Sesame
Shiitake Mushroom Okonomiyaki, Shiitake Mushroom Flatbread or Shiitake Mushroom Dumplings... come peep the pix and vote for the best recipe
Shrimp with Spicy Garlic Sauce, Chinese-style
Beef and broccoli noodles: a simple, healthy and delicious one dish meal.
Easy Sesame Noodles
Momofuku's savoury ginger scallion noodles, with a twist!
Healthful, delicious and adaptable summer salad rolls.
Silken Steamed Egg Custard, served with Braised Meat Sauce
48 hour sous vide short ribs via Momofuku's new cookbook
Roast Beef Tendon and Tripe with Chili Sauce from Golden Garden in Belmont, MA
The Ume Remedy: a double shot of comfort food + cold elixir.
Crispy Beef Lettuce Wraps
Chicken Tikka Masala at home.
Fried Shallots & Shallots Oil Recipe
Home made anchovies (ikan bilis) powder - A great condiment and secret seasoning ingredient!
Vietnamese Rice Porridge aka Congee/ Chao/ Jook + how to perfectly poach an egg!
Black Garlic Noodles with Cucumber Shiso Salad