Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Moist salmon coated with a sweet and spicy marinade.
Fantastic wok-fried prawns with soy sauce...
Korean Chili Paste Spicy Chicken
Asparagus wonton wraps with hoisin, wasabi or mustard filling.
Simple Chicken and Vegetable Stir-Fry
Sambal Tumis (stir-fried chilli paste). Whip up instant meals with this!
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Mee Goren Tauceo, or Stir-Fried Chinese Egg Noodles with Shrimp and Asian Greens from CRADLE OF FLAVOR by Saveur magazine editor James Oseland
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
How To Stuff Tofu
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Asian-Inspired Spicy Meatballs.
Marinated colocasia that's fried lightly
French Bean Fried Rice
Paneer Burji - scrambled cottage cheese spiced mildly
Bacon Dashi with Mussels and Potatoes from the Momofuku Coobook
Osmanthus & Asian Pear Sweet Soup
Okonomiyaki - Japanese pancakes - add whatever you like!
Butter Coconut Layer Bun, guilty and sinful but very soft and pillowy, definitely to-die-for!
Vietnamese Chicken & Pineapple Soup - deliciously different.
Perfect snack - pan-fried savory mochi dumpling
Homemade Pandan Kaya, Asian coconut jam
Pan Roasted Duck & Mushroom Gyoza (Pot Stickers) float in Tomato Broth with Wasabi Cream drizzled nearby. Hand made wrappers make a difference.
Ginger Soy Turkey Burgers topped with spinach and feta - a healthy weeknight meal inspired by a salad dressing
Pineapple Fried Rice ~ a favorite 15-minute meal!
Korean Roasted Rice Cakes by David Chang
Chinese Barbecued Chicken Wings
An Asian Twist on Pizza. Try this BBQ duck pizza!
Chinese Brown Sauce
Jody Adams' Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder why she is dominating the latest round of Top Chef Masters.
[recipe] Mock Shrimp Sfuffed Bitter Melons (Khổ Qua Nhưn Tàu Hũ)