Vegetarian "Mutton" Curry
Warm pho noodle soup and bak choy on a snowy afternoon...mm...instructions included!
Coconut Jam Balls/Kaya Balls
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
Thai-style Chicken with Basil, Celery and Cabbage - a twist of Thai Chicken Basil with extra vegetables added!
Korean Braised Short Ribs (Kalbi Jjim)
Thai pandan (screwpine) leaf wrapped chicken. Chicken marinated in spicy curry paste then wrapped and deep-fried to golden perfection!
These Asian Lettuce Wraps with Pork, Napa Cabbage and Red Bell Pepper were really a treat!
Lumpia (Filipino eggrolls) with ground pork, green beans, carrots and cabbage.
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
Embutido, Filipino-style meatloaf. My mom's New Year tradition.
Black Bean Sauce: Rich and flavorful and it's all you need to dress up steamed bok choy.
Braised Beef Noodle Soup recipe
Pineapple Tarts! A must-have for Chinese New Year.
Mantou 饅頭 (Chinese Steamed Buns)
Jjajangmyeon, Korean black bean noodles - easy to make and so deliciously comforting!
Corn fritters served with sweet chilli sauce.
A dim sum treat that's easy to make at home.
Grilled Stuffed Endives with Vermicelli
Taiwanese scallion noodles, takes only 15 minutes to make .
Shrimp and Bok Choy with Gingery Quick Fried Rice
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Naan baked flat bread.
Shrimp fried rice - made with our new favorite kitchen tool.
Kimchi fried rice (kimchi bokkeumbap)
Coconut & Chicken Curry Soup
Purple yam (ube) chiffon cake
Gulab Jamuns - a South Asian sweet treat that melts in your mouth
Chicken satays, marinaded in ginger, garlic, jalapeno, rice wine, and soy sauce for 24 hours and flash grilled.
Classic Korean cookies made from a sweet cookie dough that is pressed into special molds.
Honey Soy Chicken Wings - easy and delicious finger food for your New Year's party
Gluten-free Chinese vegetarian vermicelli stir fry
Tea leaf eggs using silkie chicken eggs
Classic Chinese stir-fried lamb with ginger and scallions (green onions).