Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
Mmmm, tandoori chicken...what better dish to usher in bbq season?
Rice Cakes in Cream Sauce: quick and easy recipe to enjoy chewy, soft Korean rice cakes in creamy sauce.
portobello stirfry with udon
Furikake Chex Mix - Asian version of Chex Mix. Sweet and salty!
Authentic Hot and Sour Thai Tom Yam Soup of Prawns and Sa Noh Flowers Fried Cakes Recipe
Kuih Dadar / Kuih Tayap (Ketayap) - Pandan Pancakes / Crepes with Coconut & Palm Sugar Filling
Fried eggplants with mincend meat and noodles - a Chinese treat [translator in sidebar]
Coconut rice- coconut cream scented soft rice a beautiful fragrance
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
Indian "Espresso" Coffee - Not your regular espresso,you only need a mug and spoon to make this quick,frothy coffee.[Step by Step pictorial]
Country style fish stew
Fried Hokkien Mee -- Singapore's favourite local hawker fare and u can whip it up at home too!
Panaeng curry with beef: tender braised beef in rich curry sauce with a hint of peanuts
My Mother’s Shanghainese Stir-Fry
Chinese orange chicken: a delicious homemade version of the takeout classic.
Thai Peppered Asparagus Stir-fry
Corn fritter with kaffir lime leaves
Hainanese Pork Chop
The hearty and cozy rice porridge with shiny shrimp
Hawaiian-inspired Shoyu Chicken
Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!
Asian Short Rib Tacos, a Far East twist on a Mexican classic that will knock your socks off!
Chicken tikka salad, a light and refreshing salad, with lots of flavor.
Take-out at Home: Beef & Broccoli, my new favorite meal.
Ginger Scallion Beef (姜葱牛肉) + tips on how to make good stir-fry dishes.
Congee, a Chinese rice porridge, laced with lemon and ginger and topped with pork and fried onions. A fabulous comfort food!
Cold Buckwheat Noodles with Korean Chili sauce
time to put aside your good table manners - these amazing Chinese Chicken Wings are just the best!
Tau Foo Fah...a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
Pakistani "old clothes": shredded beef made in the slow cooker.
Raw Cabbage Salad with Sesame Dressing
Rokomoko ロコモコ Loco Moco
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!