A wonderfully refreshing drink made simply mixing crushed ginger, chilies, shallots and curry leaves
Turkey Pho - A genius way to use up Thanksgiving leftovers!
Homemade fortune cookies that you can personalize!
Deep fried quail with hoisin dipping sauce
Healthy Asian Turkey Meatballs with Lime Dipping Sauce
Pumpkin Fried Rice
Oriental plum sauce
Roast chicken with a spicy peanut dressing on cold glass noodles.
Lemongrass and Honey Pork Stir-Fry
Salmon Burgers on Sticky Rice Buns with Korean Yam Fries
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
seoul food: grilled pork belly with soy mirin glaze from debbie lee
How to Cook Chinese Food. Includes recipes for Sesame-Orange Chicken, Generals Chicken, Cashew Chicken, Egg Rolls, and Crab Rangoons!
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
Oden, or a type of Japanese hot pot. Great for winter months.
Fried chicken wings with the Asian trinity of garlic, ginger and spring onions.
Coconut Twist Buns- a crispy version of the Asian coconut roll bun
Pan Fried Oriental Fish - Sweet, tender fish fillets that melt in your mouth
Radish Beef Rice Bowl, a simple healthy one pot meal.
Heavenly ribs - this recipe saves you energy (oven), money and time!
Asian Style Beef, from N. Lawson's Cookbook
Sweet and Sour Meatballs. Easy Asian dish that everybody would love.
Homemade bahn mi made from leftover carnitas and some quick pickles.
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth
General Tso's Tacos
Kung pao chicken, a restaurant favorite that's easy to make at home.
Better than takeout crab rangoons! Easy and cheap to make these go great with a beer while you're watching the big game!
Who needs take out when you can make this delicious recipe of Spicy Noodles that take no more than 30 minutes to make? Link to recipe.
Yummy Asian Peanut Butter Stir Fry
Singapore vegetable noodles
Make your own scallion pancakes for a fraction of the price of takeout!
Cassava and palm sugar pudding