Chicken Qorma Lite - an easy, fresh & fragrant midweek dish for those days when you have way too much going on!
A blend of Asian & African flavors, this sweet potato soup is made memorable with ginger, peppers, coconut, beef, and most peanut
Mango lassi...and other uses for buttermilk.
Refreshing Soba Salad
What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam
Asian Quinoa Stir Fry with green beans, peppers, carrots, celery and mache.
Spicy and nutty dan-dan noodle
Guacamole with an Asian flare. Its different but oh so good.
Chinese Braised Pork Ribs
Ginger and Scallion Steamed Crab - an easy 10-minute recipe
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
when cereal gets boring, ochazuke with umeboshi, radish, and salmon
an edamame dip with a kick from miso and chili paste
Teriyaki style chicken wings...so gooooooey.
Low Carb Thai Salad
Wata Majeedi - Burmese Pork Curry with Tamarind
Mango lassi made with buttermilk and ginger is a great accompaniment to Indian food or makes a delicious breakfast treat.
Moo Pad Krapow, aka Pork with Chili and Basil
Black sesame sweet dumplings.
Brinjal Poriyal - a mild South Indian spiced curry
Chive Pancake Rolls
Cool as a cucumber? Crunchy, sour, salty, sweet, and a little spicy too! Try this easy Chinese cucumber salad recipe.
What to do when the craving strikes and no dim sim places are open? Make sesame balls at home.
Home made Chirashizushi, simple, quick, and above all, delicious
Filipino Bistek with sauteed onions, soy sauce, and lemon. Quick, easy, and super delicious.
Celebrating our mom's birthday with lobsters done two ways - ginger scallion and black pepper. Also some scallion pancakes and bok choi tofu soup!
Shrimp Fried Rice (Cantonese Style Fried Rice). Make extra because this goes fast.
Vietnamese style steak sandwiches inspired by Banh Mi - the king of sandwiches
Sauteed long beans and tofu in home made red Thai curry sauce.
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
Chicken braised with kaffir lime leaf
Day 1 of my 5 week Mission and a recipe for Heidi's Otsu done my way!
Vietnamese Chicken Salad, fish sauce is the secret ingredient
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.