Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Delicious Nyonya Curry Vegetables
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Kimchi Fried Rice- the ultimate quick and healthy meal. Great way to introduce less than adventurous eaters to kimchi. Easy to make, vegan, and gluten-free!
Miso noodle soup
Angry Birds Onigiri
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
Teriyaki Pork Wraps with Sweet-Hot Cucumbers and Sesame Bean Sprouts
Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!
Blueberry Vanilla Bean Mochi Cake
Korean Spicy Steak, Vegetable Rice Cake Stir Fry (Sogogi Yachae Dduhkbokki 소고기야채떡볶이)
Authentic Malaysian Salted Fried Rice
Bitter Melon Soup ( Canh Kho Qua)
A soup with succulent shrimps, soft tofu cubes and tender-crunchy celery dices. You just have to love this!
Spicy shrimp in creamy coconut gravy
Fried Modakam / Sweet Dumpling, for The Hindu Lord, Ganesha!
This stir fry with soba noodles and peanut sauce takes less time than take-out, tastes ten times better and there's no tipping the delivery boy!
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Roasted chicken with cardamom-yogurt marinade, plus an eggplant curry.
Miso clams, simple in ingredients but robust in taste
Unagi-don (unagi rice bowl): Treat yourself to sweet, smokey unagi topped off with soft, creamy avacado and cool, crisp cucumber.
Seared sea scallops with a Hoison glaze
Thai Minced Pork Salad (Larb Mu)
Ginger Honey Cashew Chicken...your dinner tonight!
Who knew? Tandoori chicken and trimmings + mexican sope = DELICIOUS
A fast and healthy broccoli stir fry, perfect for busy week nights or just when you're craving take-out.
Continuing My Japanese Street Festival at Home with Broiled Unagi Donburi (Japanese Broiled Eel Rice Bowl)
Laotian catfish soup.
Ayam Sioh is a Malaysian Nyonya dish ~ chicken cooked in yellow beanpaste and roasted coriander.
Chayote Squash marries a lovely coconut mixture and comes out all pretty and tasting great! A South Indian staple.
Baked Chicken Teriyaki: Skip the pre-packaged bottled sauces... make them from scratch instead!
Chinese BBQ Pork/Char Siew
Beef Satay & Spicy Peanut Sauce + 'Paddock to Plate' Degustation Dinner
Soy-Ginger Turkey Meatballs with Cauliflower Rice