This is the slimmed-down-but-still-super-yummy version of P. F. Chang’s signature Chicken Lettuce Wraps.
Restaurant Style Egg Fried Rice
Grilled Hawaiian Teriyaki Burger- you'll think you're on a tropical vacation when you eat this burger for dinner!
Asian summer salad with marinated steak
Lemongrass Chicken with Cucumber
Use rotisserie chicken to make this tasty Leftover Chicken Asian Chopped Salad.
Chicken and broccoli stir fry with rice noodles - 30 minutes healthy dinner!
Mushroom Soba Noodle Soup & Miso-Braised Mustard Greens
Tomato Curry Soup from ChoLon in Denver - from Tasting Colorado cookbook!
Garlic Edamame with Sichuan Pepper. Learn the secret to making the tastiest edamame.
Pickled chillies / Photo essay / No recipe
California Bibimbap--recipe adapted from Sunset Magazine
Ramen soup. A flexible alternative for dinner.
Recipe in Spanish and English.
Japanese Teriyaki Chicken - homemade teriyaki sauce that's so easy!
Quick and easy, no fuss fried rice with added spam.
Aromatic braised Thai belly pork with crispy crackling, fragrant Thai broth and greens
Miso chicken and asparagus salad. A healthy, low carb lunch option.
Slow cooked pork shoulder served Peking duck style - shredded and wrapped in pancakes.
Ladies, what about an aromatic Seaweed Salad gives you beautiful smoother skin?
Chinese steamed salmon garnished with ginger and spring onion.
Pineapple Fried Rice with Shrimp, Mushrooms, & Golden Raisins
Stir-Fried Chicken with Chinese Garlic Sauce
Ribs marinated with ginger and garlic and then grilled to perfection.
Asian Grilled and Glazed Chicken Skewers
Red Lentil & Spinach Dahl
Udon pasta with shrimps, zucchini and orange juice. [recipe in English, scroll down]
Chicken hearts and bell peppers in a spicy stir fry. Quick and easy.
Asian Turkey Burger Salad with Peanut Dressing.
Thai-Style Fried Not-Rice (Grain-free, Gluten-free, Paleo)
Spicy Coconut Risotto with Lime Shrimp - If you like pad thai, you'll love this unique risotto!
Char siu marinated pork cheeks with chaos fried rice.
Beef with Snow Peas
Khao Pad Sapparot- Thai Pineapple Fried Rice
Roasted eggplant dengaku with a miso glaze.