Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
Spicy vegetable pickle with ground peanuts
Crab Garlic Noodles... so buttery.. so garlicky!
Southern Italian Har Gao dumplings
Butter Chicken is one of India's finest ~ Tendulkar's secret weapon apparently...
Vietnamese Rice Noodle Soup with Beef
Ginger fried rice
Thai Hot & Sour Seabass Soup with Vermicelli - Dtom Yum Pla Sai Woonsen : ก๋วยเตี๋ยวต้มยำปลาใส่วุ้นเส้น
Laksa Lemak the Asain Bouillabaisse
Tofu Pad Thai
Eggplant in Chili-Garlic Sauce - This classic spicy Chinese dish is sweet, sour, spicy and savory.
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!
Vietnamese Chicken Curry - Ca Ri Ga
Vegetarian pineapple fried rice
Stir fry baby bok choy with century quail eggs
Korean Spinach my way...
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)
Kuih Keria (Malaysian Sweet Potato Donuts): My first experiment with my new mini deep-fryer and a recipe for Kuih Keria, a traditional Malaysian snack.
Oatmeal, leek and coconut soup with broccoli and almonds - it's Asian flavour meets Irish texture
Bringing you on an exotic food trail with three Asian dishes: Thai Pork Pad Kra Pao, Japanese Spinach Ohitashi and Spice Temple's Chinese Stir-Fried Pork with Green Onions by famous Australian chef Neil Perry.
steamed veggie dumplings
A unique take on fusion - Asian and hot dogs!
Ma Haw: A refreshing and beautiful retro Thai hors d'œuvre that perfectly combines sweet, salty, sour, and a little bit of heat.
Sake-Steamed Clams (Asari no Sakamushi) - easy and delicious
The Low-Sugar (or sugar-free) version of this Teriyaki Chicken is delicious, or you can use sugar if you prefer.
Five-Spice Pork Tenderloin Stir-Fry
From Fresh Tart, dangerously easy Crispy Fried Tofu.
An uber quick vegan stir fry that is both spicy and sweet - comfort food at it's best!
Lotus root soup
Chinese Roasted Duck and a few aromatics put a twist on a charcuterie favorite...Asian Duck Rillettes
Steamed Free Range Chicken
Stir-fry vegetables with melon
3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine