foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
A yummy Vietnamese twist on corn
Korean fusion at its finest: Bacon Wrapped Rice Cakes from Ahn Joo in Los Angeles.
WP24: "Szechuan Style" American Wagyu "Kobe Style" NY Sirlon from Snake River Farms "Au Poivre" - Smoked Chili-Shallot Sauce, Scallions, Cilantro, "La You" Hot OIl
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
Bay Scallops with White Wine Saffron Sauce over Rice
Asian Fusion Bamboo Risotto
These scrumptious Onigiri, Japanese rice balls, are filled with tomato, onion, and Applewood smoked bacon.
Wasabi chicken noodle patties. Great sandwiched into a soft bun and splashed with sweet chilli sauce!
Asian flavors are prominent in this marinated, grilled salmon, appropriately named firecracker, which you can easily spice up or down.
BB's first April recipe- Ina's Chinese Chicken Salad on my birthday
Mirin, soy, garlic, ginger and sriracha are just a few of the strongly-flavored asian ingredients in this not-so-typical pot roast.
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
An easy turkey egg roll recipe
Corned beef and cabbage with a modern twist and a bit of Asian flare
Seared albacore tataki with a modern twist.
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
korean bastardization of the word "omelet" for omo rice - spicy fried rice with an omelet on top and...ketchup. the ultimate korean cafe food.
i love cutlet curry, and with tofu, at least i don't feel AS bad about it being deep-fried.
leftover rice? forget fried rice. make green tea risotto with seared tofu and mushrooms.