Mirin, soy, garlic, ginger and sriracha are just a few of the strongly-flavored asian ingredients in this not-so-typical pot roast.
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
Chilli garlic shrimp: sweet, sticky, spicy and just a bit crunchy
I introduce to you the Kobayashi Maki (& Uramaki) . . . and I nominate ME for the trailer trash sushi of the year award.
An easy turkey egg roll recipe
Corned beef and cabbage with a modern twist and a bit of Asian flare
Seared albacore tataki with a modern twist.
Chicken Noodle Soup with Miso and a Grilled Cheese Sandwich
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
korean bastardization of the word "omelet" for omo rice - spicy fried rice with an omelet on top and...ketchup. the ultimate korean cafe food.
i love cutlet curry, and with tofu, at least i don't feel AS bad about it being deep-fried.
leftover rice? forget fried rice. make green tea risotto with seared tofu and mushrooms.