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Green Tea Cupcakes with Matcha Cream Cheese Frosting. Since green tea is good for you, that means these cupcakes are healthy too, right?
hungryaustralian.com
Red Bean Soup (recipe) - for my mother and for Chinese mothers everywhere
www.chopstickdiner.com
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
thaifood.about.com
East meets West in this gourmet Fusion Chocolate Mango Mousse with Cardamom and Coconut - made in just 10 minutes!
www.chopstickdiner.com
Always wondered how to make that custard dessert served at dim sum? Soy bean custard, also known as Tau fu fa is healthy and delicious!
www.mykitchensnippets.com
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
tastesofhome.blogspot.com
Traditional Chinese egg steamed cake, serve with hot Chinese tea!
www.thekitchn.com
How to make mango and coconut sticky rice, Thai-style.
www.kirbiecravings.com
Matcha green tea mochi cake with red bean paste swirl
highoverhappy.blogspot.com
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.
www.mykitchensnippets.com
Crepes with coconut filling- a traditional Malaysian Kueh.
cherryonacake.blogspot.com
A beautiful steamed layer cake. An elegant sweet after dinner treat.
thaifood.about.com
This Asian Sticky Rice Layer Cake makes a perfect Valentine's Day treat (vegan + gluten-free!). Serve plain, or dress it up with rose petals and shredded coconut.
thaifood.about.com
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
thaifood.about.com
What's the secret to making restaurant-style hot & crunchy fried bananas? Spring roll wrappers! Wonderful with vanilla ice cream or a little whipped cream!
thaifood.about.com
Exotic Mangosteen Clafouti. If mangosteens cannot be found, lychee fruit makes a great substitution and are easily purchased fresh or canned.
