3 Cup Chicken - 三杯鸡
Chinese Takeout Chicken and Broccoli
Chinese Broccoli Salad with Sesame Sriracha Dressing: An ultra simple salad of cold Chinese Broccoli tossed with garlic, ponzu, toasted sesame oil and a little sriracha kick.
Wild Garlic can be found in woodland growing near or among bluebells, and has a distinct garlic-like smell. Shu Han went foraging for it recently & shares her story along with a delicious recipe for Fried Behoon
Authentic Orange Chicken
Mongolian Beef--quick and easy.
A healthy and light lunch of soba noodles, tempeh and green vegetables. Great as a post-workout meal.
Sweet and Sour Meatballs. Easy Asian dish that everybody would love.
Vietnamese Caramelized Chicken Wings
Nyonya Style Fried Chicken/Inchi Kabin
Chinese BBQ Pork/Char Siew
Consider as a national dish of Singapore, I am not surprise why. It is really delicious!
Asian Style Ribs
Ayam Rendang (Rendang chicken), chicken cook with a lot of local herbs and coconut milk
3 Cups Chicken
Blanch Okra with Spicy Sambal
Fried Wonton - great finger food for a party.
Crispy Orange Chicken...A quick and easy batter and yummy orange glaze to seal this meal.
Tofu in Creamy Sauce
Healthy Baked Spring Rolls
French Beans with Szechuan Vegetable
Dried Anchovies Sambal. A great condiment to eat with coconut rice.
Pan Fried Beancurd Rolls
Roast Pork/Siew Yoke
Abacus Beads/tradional Chinese Hakka Dish
Spicy Turmeric Beef
egg plant, lady’s finger, lotus roots and green peas cooked in sambal
Spicy String Beans with Shrimps
Steam Stuffed Cucumbers