Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
Beautiful-looking jumbo shrimp, prepped for summery and light shrimp and tofu burgers
Thousand Layers Flaky Mooncake. Make this for the upcoming mooncake festival.
This Asian noodle salad with fried Halloumi cheese started off being a way to clean out the fridge, but turned into something much more.
Sweet and sour spare rib "pops"
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
Hmong Beef with Tomatoes Stir Fry: Tomatoes, cabbage, cilantro and jalapeño peppers give this Southeast Asian stir fry a fresh, lively taste.
Natural food coloring for Kuih Lapis Nonya (layered cake) using beetroot, carrot and pandan leaves.
HHDD #27 Summer Salads - Lime and Noodle Salad.
Stir-frying Chinese green (Chai Hsin) with XO sauce.
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Shanghai Pancake - A delicacy originating from Shanghai. Step-by-step photo instructions.
Fruit with Cardamom
Vietnamese Beef Noodle Soup. Pho Bo.
The richness of coconut cream & the distinctive taste of caramelised sugar makes Kaya (Coconut Custard Spread / Coconut Jam) Malaysia's favorite spread.
Aromatic Black Pepper & Crab Soup with Rice Vermicelli
Pan-fried, pork-stuffed tofu squares, served on a bed of tomato sauce (recipe from "Into the Vietnamese Kitchen")
Red adzuki bean, pear and almond slice. A mouthwatering Asian-fusion pastry. (Shhh... don't tell your guests it's healthy too...)
Fried Chicken Drumstick in Ginger Root
Vintage kokeshi (small Japanese wooden dolls) saying hello to tofu
Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
Shrimp, tofu and vegetable potstickers.
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Quick Asian salad. Fresh and as spicy as you want.
Not a big kale fan? Me neither... but I LOVE this Asian-inspired Kale & Shiitake Salad! You will too...
Burmese-style tofu and eggplant salad
Stir-fried King oyster mushroom with sesame.
Three Cups Chicken literally means 1 cup of sesame oil, 1 cup of soy sauce and 1 cup of Chinese cooking wine.
Crispy fried skinny fish accompanied by a sambal and a green mango salad. Delishhhh.
A Malaysian Bean Sprout salad. Refreshing, tangy and made with a golden coconut paste. Just so good.
Chinese Chicken and Broccoli
Grilled Korean Bulgogi Lettuce Wraps