Stir fried chicken with spices.
Sichuan Peppercorns for Ma Po Tofu - ready to make your mouth go numb?
Eggs sambal. Golden blistered eggs in sambal.
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
Japanese beef curry ... the best comfort food ever.
Claypot Chicken Rice with Lap Cheong (Chinese Sausage)
Vietnamese Summer Rolls with Almond Dipping Sauce
The pleasure of a good fish market: whole fish with ginger and scallions.
Pork belly on soft, pillowy bao buns with homemade hoisin, thinly sliced cucumber, scallions and plum.
Soba Salad with Soy-Wasabi Vinaigrette
Wonton Wrappers are so unbelievably easy and satisfying to make at home.
Sesame Noodles - take less than 15 minutes to prepare!
Asian Roasted Carrots
Pad Thai from the Steamy Kitchen's cookbook.
Braised pork belly ramen good enough for an Iron Chef.
Homemade Roast Pork (Char Siu/Siew)叉烧
Hot Chicken Soup! [in Malay language]
Fried rice with baby bok choy, tofu and fresh minced ginger.
Comforting shiitake and bok choi soup with homemade won tons. Yum!
A nice spicy dish to warm you up during the cold weather.
A clear rice noodle soup. Refreshing, simple and full of flavour.
Pork Jowl (Pork Cheek) Char Siu
Sesame Noodles - Quick, simple and so delicious.
Peanut Butter Noodles
Authentic Asian Dessert, pearl sago with palm sugar and coconut cream!
Tuna Steak, quick and simple to make.
Flaky Shallot Pancake made with instant roti canai/prata.
Hong Kong Style Instant Noodles aka "Gong Zai Mian"
Malay Egg Sambal Tumis - hard-boiled eggs in a sweet chili sauce.
Bibimbap - a Korean meal
Loh Mai Chi - my first attempt at this sweet Malaysian beauty
Red Bean with Lotus Seeds reflecting the sunlight of the day..
Chicken curry with onions and a few more humble ingredients
Hay Bee Hiam (Spicy Dried Shrimps) - transform dishes with a sprinkle of this. Packed with spiciness and umami.