Green chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle
Cabbage Saute with Mustard and Asafoetida (Sambharo)
Spicy Konkani Style Baby Potatoes cooked with Asafetida, a lesser known but amazingly tasty potato curry from the western coast of India!
Traditional homemade (from scratch) Rice Papadums from south India. Crispy and super fun to eat!!
Palak Dal/Lentils with Spinach - a hearty comfort food.