Roasted Pumpkin and Pomegranate Salad
Baked Eggs with Smoked Salmon, Arugula and Manchego. A perfect (and easy) weekend brunch!
Pancetta Crisps topped with Goat Cheese and Persimmons
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
Spaghetti with Arugula Pesto, Sun-Dried Tomatoes and Pine Nuts - ready in 15 minutes.
Crab Mac and Cheese
Tomato, arugula and grana padano tart
Arugula Pesto with Walnuts
Arugula Salad with Pomegranate and Roasted Acorn Squash
Festive Roast Pumpkin Salad
Baby Octopus and Chickpea Salad Served at IFBC 2010 in Seattle
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula
Caramelized Pumpkin and Gorgonzola Salad
Chicken stuffed with arugula and mozzarella cheese wrapped with prosciutto.
Savoury Apple and Cheddar Tart
Roasted Butternut Squash and Pecan Salad with the Ultimate Vinaigrette
Pinotage Spaghetti with Arugula
Hold the mayo! Seared Tuna Salad with Pinto Beans and Fennel.
Prosciutto, Baby Arugula and Lemon Zest Pizza.
Tagliatelle with sausage and arugula - a quick and delicious weeknight meal.
Japanese caramelized soy fish with arugula.
3 kinds of Mini Pizzettes -- Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!
Marinated Sardines with Arugula and a zesty dressing of garlic, lemon, parsley and chilli - one of the bright and vibrant small plates at Jamie Oliver's Italian restaurant.
Bresaola-Wrapped Persimmons with Baby Arugula: a simple yet oh-so-flavorful appetizer to impress your guests!
Get your daily dose of arugula!
Make your sandwich extra special with an addition of pepper jelly
Pizza's back on the menu, now gluten-free!
Balsamic and Arugula Stuffed Sweet Potatoes
Fig Arugula Salad with Warm Bacon Vinaigrette
Smoked Duck Pizzas: Pizza gets a fall makeover with smoked duck, pumpkin, roasted garlic and chopped fresh sage.
if you crack an egg on it...an entire pizza is totally okay for breakfast! prosciutto + arugula + egg pizza with a homemade pizza dough recipe from peter reinhart
Bacon and Brie Piadina, with Balsamic Fig and Onion Marmalade.
Crab tater tots atop a roasted butternut squash salad with walnuts, blue cheese, and a warm apple cider vinaigrette.
Parmesan Bulgur Salad - combine whole grains and raw veggies in your lunchbox