Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
Endive & gruyere flatbread: Softly sauteed endive tops flatbread with melted gruyere and peppery arugula.
For Meatless Monday, how about Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula, and Parmesan?
Jerusalem artichoke salad with couscous.
Roast Beef with Caramelized Onions on Gorgonzola Toast
Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell
Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette
Great Thanksgiving Starter! Roasted Squash Salad
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Open-Face Prosciutto, Arugula, Red Onion Marmalade & Ricotta Sandwich. A perfect lunch for the Autumn/Winter seasons.
An easy an yummy pizza with bacon, blue cheese and apples and a no-knead whole wheat crust
These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.
Crostini with Young Pecorino, Grilled Figs, and Arugula & Mint Pesto
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
Wheat Berry Salad with Ginger and Citrus.
Rosemary Honey Fig Flatbread - A gluten, dairy, egg, and grain free, vegan flatbread you can top with all sorts of yummy things.
make a flavorbomb lunch salad ~ orzo chickpea salad with apples and leaves
Quick & healthy pizza with melted, creamy goat cheese, figs, and arugula.
A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.
A delightful fall pizza, perfect after a crisp walk, a long bike ride or perhaps beside your first fire in the hearth - Pesto & Applewood Pizza with Arugula-Apple Salad!
Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts. Time to faint.
Lemon Ricotta Spaghetti with Arugula
A simple fall salad of cool, crisp arugula topped with roasted, Gorgonzola-stuffed pears, hazelnuts and pomegranate arils.
Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
My Chinese-Mexican fusion dish of spicy soy-glazed roasted pork in homemade tortillas with photo tutorial.
Sweet balsamic caramelized onions, roasted butternut squash and tangy goat cheese pizza. One word - YUM. Plus a grain-free, bean-based crust
blue cheese and poached pear beef burger with rocket and walnut butter.
Tagliatelle with ricotta, rucola and sundried tomatoes. (French+English)
Fig, Beetroot & Feta Salad with a Honey & Mustard Dressing. Salads just don't get better than this.
Prize winning white pizza with prosciutto and arugula.
Sardine and Arugula Crostini. An Omega 3 party in your mouth.
Fall Harvest Pear Salad - my favorite, and most requested salad
Our chef's salad combines figs, roasted corn and haricots verts for a light, crisp recipe celebrating the bounty of harvest season.
Grilled salmon with mint honey mustard sauce over arugula