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Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.
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Ice cream alfajores, created using homemade vegan dulce de coco.
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Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.
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A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
bittersweetblog.wordpress.com
Sweet and simple: Roasted Strawberry-Tomato Galette
