Celebrate Earth Day with zero waste recipes! Start with this roasted veggies and wild rice vegan buddha bowl topped with a spicy creamy lemon herb sauce.
Crisp & sweet Brioche toast piled high with marinated strawberries, dripping with homemade balsamic syrup and topped off with vanilla Mascarpone. Make time over the weekend to linger over this lively breakfast/brunch.
Vegetable Fried Brown Rice- this take on fried rice is simple and healthy, but still SO delicious and satisfying!
This creamy pesto gnocchi is loaded with veggies and can be on the table in 15 minutes!
an utterly delicious spicy garlic chutney made on the stovetop!
A simple south asian sabzi (veggie stir fry) of potatoes and carrots. A lovely vegetarian side!
Nam Khao. Laotian Rice Coconut Salad Served with Lettuce Leaves. Fresh and super flavorful!!
Black bean Mexican pizza on cassava flour tortilla. Gluten-free and vegetarian.
This cake is dairy-free, grain-free, refined sugar-free, and Paleo-friendly but DON’T let this fool you into thinking it’s also flavor-free.
A light, bright skillet salad featuring asparagus, zucchini and quinoa with mint, chives, pistachios and lemon. Dig into spring!
garam masala dosas
Potatoes on potatoes! Baked potatoes topped with no-boil potato gnocchi, broccoli, and 5-minute cheese sauce.
Kimchi fried resistant starch rice
Creamy Malai Kufi is a delicious summer treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!
Ultra creamy Chocolate Almond Butter Pudding with a secret ingredient... avocados!
A fast and easy no-bake dessert, Creamy Strawberry Semifreddo. Made with greek yogurt, cream and strawberries. A Perfect summertime recipe.
Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish!
Portabella Mushroom Burger with Pesto Mayo and Arugula
Shirazi Salad. This easy, delicious, hydrating Middle Eastern salad is perfect for summertime. (vegan, GF)
Falafel waffles. Crispy on the outside and fluffy in the inside with homemade tzatziki
Lentil, Mushroom + Walnut Burgers with Quick Pickled Onions and Grainy Mustard Aioli (Vegan)
Good morning sunshine! Tropical Blood Orange Smoothie is the way to start every morning — sweet, tart and tangy!
Pea Hummus: Fresh spring peas are combined with parmesan, garlic, shallots and lemon for a fresh pesto that is perfect for topping crackers with or tossing with warm pasta.
Delicious spin on traditional pesto, perfect for using on sandwiches and as a pasta sauce. Better than any store bought pesto.
Nothing beats a stacked sandwich--who says vegetarians have to miss out? This Gourmet Veggie Sandwich includes a lemon and black pepper mayo
Black Lentil and Barley Bowl with Roasted Radishes and Arugula
Easy, Tender, Fluffy Rice Pilaf with Mushrooms. So easy and delish.
Chipotle White Bean Salad Sandwich- vegan, high in protein and tons of flavor!
Parmesan and Roasted Garlic Baked Hummus Dip with Zucchini and Pimentos! A Healthy gluten free baked hummus dip perfect for snacking.
Power Greens, Papaya, and Black Bean Taco Salad Bowl -- in honor of Earth Day!
Smoky Roasted Red Pepper Cashew Dip - smoky, creamy and super easy!
Super Simple Vegan Burrito Bowls
Burrito Bar Mason Jar Salads! Layers of avocado dressing, roasted sweet potato, quinoa, black bean and crispy lettuce. Vegan & Gluten-Free.
This vegan Mint Berry Smoothie Bowl is a refreshing and satisfying breakfast or dessert.