This lucious salad is composed of beets, lettuce, tomato wedges, celery and slices of hard-boiled egg over a bed of lettuce and topped with a vinagrette.
Pan de yuca is also known as chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil, it is made with yuca flour, cheese, butter and eggs.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!