Delicate, silky and sweet Muhallabia recipe. Middle Eastern rice and milk pudding with rose water and topped with apricot jelly and pistachios.
Easy version of ancient Chicken Mandi. Lots of spices, rice and a charcoal smoked finish to emulate the rustic dug-in-the-ground-oven baked version.
Chocolate Truffle Energy Bites (think Larabars meet chocolate truffles, rolled in tasty and colorful toppings). Raw, Vegan, GF, and easy!
A light Arabic pancake filled with creamy cinnamon ricotta dipped in pistachios that finishes this beautiful dish with a crunch.
Tabbouleh, a wonderful parsley, bulgur wheat and tomato salad. A classic Middle Eastern dish done the traditional way for a tangy refreshing finish.
Griwech - a popular Algerian pastry, deep fried and dipped in a caramelized syrup.
Tangy Arugala Salad with Sumac (Salatat Jarjeer)
Middle Eastern Shakshuka- Baked eggs w/ spinach, tomatoes, bell peppers and cream. Heavenly, satisfying breakfast!
Classic Egyptian Konafa Cake with Ricotta filling: made with buttered konafa/kataifi pastry, baked till deep golden & doused in vanilla sugar syrup
This Saudi Fruit Juice is a refreshing blend of mango juice, guava juice, strawberries, and banana. We would order it in Saudi Arabia whenever we would go out for shawarmas.
layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent dessert
A tall glass of this fruity, slightly minty sparkling apple juice brings back memories of being a carefree kid in the blistering heat of the Saudi desert.
Egyptian Lentil Soup: hearty, filling and super nutritious. Served with violently crunchy pita croutons and dukkah
Chicken Shish Tawook. Delicious middle eastern marinade, perfect for summer grilling!
Iced tea flavoured with mint and garnished with pansies.
Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)
A simple delicious dish from the Jordanian cuisine! Galayet Bandora is sauteed tomatoes stewed with garlic, olive oil,pepper, and salt!
Lemony Lentil Soup with Swiss Chard. Delicious Arabian comfort food ready in less than 30 minutes. (vegan and gluten-free)
Basbousa (Arabic semolina cake) - Little coconut-y bites of heaven, dunked in rose flavored syrup. No one can resist this!
We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweet
Shakshouka:- Eggs baked in rich tomato sauce, with kale and creamed spinach. Perfect one pot healthy meal!
Garabatos- Mexican Scribble Cookies. Shortbread sandwich cookies filled with a chocolate coffee cream and the tops scribbled with chocolate
Cherry Chocolate Hazelnut Bars - Gorgeous and healthy with a Nutella vibe. (GF, Paleo, Vegan)
Mutton with Freekeh (young green cracked wheat)
Fattoush is an Arab take on panzanella, the classic Italian veggies and bread salad. Loaded with tomatoes, cucumbers, radishes, and fresh herbs, this bright, vibrant salad is bursting with flavor!
Midnight Matcha Bites. Black cocoa & green tea make these healthy energy balls taste like chocolate truffles!
Tasty homemade traditional hummus. Ready in less then 10 minutes to enjoy as food dip or spread!
Arabian Grape Juice - Perfect thirst quencher !
Mutton Mandi Rice – Arabian Fragrant Rice Cooked with Mutton WITH VIDEO.
Dip into this easy Baba Ganoush (eggplant puree) with a fluffy piece of Turkisch flatbread. Perfect appetizer and the best when made yourself!
Penne All'Arrabbiata, some like it hot, a delicious quick and easy Italian classic.
boondi raita recipe
Ful Medames - an Egyptian breakfast dish made with cooked and mashed fava beans.
Chicken shawarma salad - Spiced, griddled chicken served with a cool salad, crispy pita croutons and a creamy, zesty dressing.