Apricot Coffee Cake Recipe from Taste of Home.
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
A recipe for Apricot-Tonka Bean Scones.
Homemade Fruit Roll-Ups
Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.
Apricot Muffins [in Russian. use translate.google.com]
Chicken Souvlaki with Roasted Pepper Yogurt Sauce. For dessert, Greek Yogurt Panna Cotta with Wine and Honey Glazed Apricots
Wild Rice Salad w. Radicchio, Apricots & Walnuts!
Apricot and Matcha Tiramisu
This ain't no dry bread pudding. It's soft and custardy with juicy apricots to boot.
Simple in design but sophisticated in flavor, this apricot-tea tart is all ready for the oven.
Summer raspberry & apricot jams. Easy to follow directions and an excellent resource for canning!
A fruit tart is the perfect way to showcase fresh fruit in the summertime.
Minted Apricot Couscous
Caramelized apricots in orgeat syrup gratin
White chocolate ganache with apricots and lime
Apricots star in this gluten-free Apricot Almond Tart
Apricots and almonds summer tart
A carton of blushing apricots straight from the farmer's market.
Stretch the last of your sour cherry supply with apricots in this Apricot-Sour Cherry Pie.
These beautiful apricots ended up in a scrumptious compote!
Brioche Tart using Blenheim apricots
Serendipitous Apricot Tarts
Stone fruits doused with ginger syrup and fresh mint, the perfect brunch salad
A recipe for Apricot-Tonka Bean Cakelettes
White chocolate bark with dried tart cranberries, toasted walnuts and chewy dried apricots.
Apricot Tart Verlet
Arugula-Mint Salad with Apricots and Cumin
Rustic Ricotta Tart, covered with pears and apricot glaze
Dumplings with fruit filling
Tasting tonka beans, a recipe for Apricot-Tonka Bean Cakelettes, and a giveaway!
Tapioca pudding with apricots and orange blossom. Maybe not an ideal breakfast, but definitely a perfect dessert.
Cherry-Apricot Pie Bars. Made with fresh summer fruit and a spelt crust. vegan.
Blueberry-apricot tart with lemon curd.