Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
An oldie but goodie, gingerbread loaf, with my little addition. Perfect served with my Orange & Honey Cream Cheese Spread.
Lamb Curry with Apricots and Almonds...flavored with fragrant Indian spices!
Could substitute Beef
Quick and Easy Apricot and Strawberry Tarts
Traditional Good Friday Hot Crossed Buns, with not only raisins, but also dried cranberries and diced dried apricots
Apricot Basil Tart with Marscarpone Topping
Hot cross buns with cranberries and apricots
Cardamom Apricot Hot Cross Buns
Pistachio and Apricot Three Layer Cake: Inspired for a Greek Birthday Feast.
Dried Apricot and Chile Jam
Moroccan Chicken with Apricots
Apricot tart with almond cream and vanilla
No Sugar + No Eggs + No Butter + No Flour = Delicious and Healthy Dessert
These tender little kolaches are the perfect thing to eat with a good cup of coffee. Kinda fun to make too!
Rugelach from Baking With Julia cookbook
"Morela" - apricot and cream cheese cake mousse (in russian and in portuguese).
A delicious and foolproof hamantaschen cookie dough for Purim with step-by-step tutorial. Creates lovely, delicate, perfect hamantaschen!
Brownies with shreds of butter toffee and swirls of apricot jam
Plum and apricot squares
Peach, Oatmeal and Apricot Jam Cupcakes or Muffins, You decide!
Apricot couscous cupcakes - different, delicious, and breakfasty
Apricot & Lavender Tart
A Tangy Meyer Lemon Curd with Fresh Ricotta and Apricot Oat Cookie Crumbs
A spicy and delicious chicken tagine with apricots, ginger and rosemary.
Kingprawns and Apricot-Couscous.
Italian fig cookies - home made version of fig newtons.
Deviled Eggs with Apricot Preserves and Curry
Brown Butter & Apricot Jam Tea Cakes
Dyslexia Apricot Poundcake . (recipe in German with translator )
Honey Roasted Apricot Tartlette with Mascarpone Cream
Phyllo roses (Text in Bulgarian with translator)
Dried Fruit Compote with Ginger Syrup
Serve this simple compote with yogurt for breakfast, or spoon it over ice cream for dessert.