Texas Caviar. Black-eyed peas never tasted so good. No southern buffet is complete without this dish.
Fava leaves in an open face sandwich with pancetta, plus a recipe for fava leaf ramen
Garden Stuffed Yellow Squash - filled with bacon, tomatoes, peppers, cheese and more, these squash make a tasty summery side dish.
Greek Spinach and Feta mini pies
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Ooey Gooey Spinach and Artichoke Dip
Sweet potato and edamame mini-samosas in won-ton wrappers.
Home made whole wheat crackers. A delicious way to lower your salt intake.
Homemade whole wheat soft pretzels
The elusive perfectly ripe avocado beckons to be eaten immediately in a Chopped Guacamole Salad.
Crispy & Savory Egg Fritter Bites with Parmesan, Herbs (and Piment d'espelette if you prefer them spicy.)
A light, garlicky white bean dip with fresh rosemary. Spread atop slices of a crusty gluten-free baguette, this is the perfect appetizer.
Spinach and Artichoke Dip, featuring King Crab
An Orchid , lemon wedge, and a slice of Star Fruit garnish Fresh Kumamoto Oysters from British Columbia.
Pizza Fondue. Use your favorites toppings for the dipeprs: pizza crust, artichoke, bell peppers, pineapple, mushrooms, etc...
Spanish Varillas or "Rods"- prosciutto di parma, goat cream cheese, arugula, and chives wrapped around crisp bread sticks for Tapas Night!
These healthy cheesy crackers are so eazee to make for a few or a crowd.
Grissini ~ Italian bread sticks made fast and easy using a pasta roller.
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
Cha Gio (Vietnamese Egg Rolls).
Cherry tomatoes stuffed with ricotta and honey ... a gastronomic jewel! [recipe in Spanish]
Cheese straws with a blue cheese and walnut flavor twist [recipe]
Thai Fish Balls with Lime Mayonnaise. A new take on a Wisconsin Fish Fry.
Cheesy gougeres made with two different recipes: a comparison
Delicious and unusual Deviled eggs !!!
Caramelized Onion Tart made with Puff Pastry.
At about 6:00 pm these little treats are being consumed in bars throughout Tuscany. Serve them with Chianti and watch them disappear fast!
Simple Egg Salad made fancy in eggshell cups. A perfect Easter appetizer.
Fried Cream Cheese Wontons for breakfast, lunch and even dinner!!!
Perfect veggies and 2 dips, cream cheese anchovy and green pea mint, served with raw sliced beets and multicolored carrots.
Goat Cheese, Pancetta, and Chive Stuffed Mushrooms: Little retro rock stars that will quickly disappear!
Cucumber,tomato and herbs in a tangy dressing in phyllo cups. [recipe]
What's your favorite way of making mussels? This recipe is short, simple, and easy to make! I love it. Don't you?