Roasted pears with goat cheese and pine nuts
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
An attempt at Pho!
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
Chicken wings. Finger licking good!
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Garlic Hummus - Creamy and light, hummus is the perfect snack! Serve with pita chips, fresh veggies, or slathered on a sandwich.
Basic Deviled Eggs for a backyard cookout.
Aubergine/Eggplant dumplings (recipe on hungarian)
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Crispy Cheese Filled Eggplant Sandwiches With Pomegranate Molasses
Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
Crab-Stuffed Zucchini Flowers
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
Crispy Chicken Nuggets. A quick and easy snack. Deep fried and baked.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Miniature Herb, Cheese, & Roasted Garlic Pull-Apart Bread: Quite possibly the cutest, tastiest bread ever!
Tibetan Vegetable Momos
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Ginger Duck Gyoza
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Smoky lemony chickpea crostini.
Korean zucchini pancakes - a perfect savoury bite and appetizer
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Blue Cheese Dip
Healthy and refreshing: Spring Chicken Soup
How to make pizza without the dough: a delicious crust made with a nest of potatoes, topped with scampi, pear, pepperoni, bleu cheese, and more.
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
Hummus with Harissa Oil, Parsley and Toasted Pita