Paella Style Spring Rolls, filled with saffron rice, capers, and shrimp. Dip them in pomegranate and orange brandy sauce. Delicious!
Shrimp and scallop ceviche with baked tortillas.
Shrimp with Chive Butter
Seared Beef Sirloin, Red Onion Marmalade and Horseradish Cream Crostini.
A light, lemony and bright-tasting Zucchini Carpaccio.
These Thai chicken satay sticks make a great holiday finger food, and they can be cooked in the oven if your BBQ is snowed under!
Sweet, and tender roasted peppers are a perfect choice for your holiday buffet table.
Ricotta, tomato and chive tarts-easy Christmas time entertaining food
when you're too lazy to stand over your stove, bake your meatballs.
This holiday season you don't need to shell out the big bucks to wow your family and friends! Keep it simple with these devilish eggs...
A Christmas favorite, the pomegranate has a long and luscious history...pear and pomegranate guacamole at Day 7 of the M.I. Advent Calendar.
Coxinha (Fried Chicken Pastries)
Looking for an appetizer for that holiday party? Cheddar-Cornmeal Icebox Crackers
Autumn Tapas, I used leftover cheese grits to make cute little tapas!
Chipotle Dip for Lime and Chile Shrimp - for an inexpensive evening with quick and easy appetizers
Pear slices marinated in maple syrup make the perfect topping for crostini.
Gingersnap Dip---the perfect, winter party food!
Middle Eastern stuffed grape leaves - a variation on the Greek and Turkish dolmas.
Cheesy chicken quesadillas. Gooey gooey goodness.
Mushroom and Black Bean Pinwheels
Cocktail Meatballs in a Chimichurri Vinaigrette, perfect for upcoming holiday parties.
Asparagus and triple cream brie pizza
Recipe for Bacon-Wrapped Baby Potatoes
Bruschetta is an elegant appetizer, which can be assembled easily with the most ordinary of ingredients.
Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree
Fresh st-jacques with yuzu juice and matcha tea
Muhammara: hot and sweet red pepper dip with walnuts and pomegranates
Tzaziki - scrumtious greek yogurt dip!
Now bring us some figgy goat cheese! Fig, goat cheese, and honey appetizer.
Shredded Duck Wings in Sichuan Pepper Oil
Pecan-Crusted Goat Cheese Balls with coriander, rosemary and parsley. A festive holiday appetizer from Gourmet Magazine!
Rye Spoons, Smoked Salmon, Dill Cream Cheese
foie gras cake
Pomegranate-Sage Petite Quiche