Soft, melt in your mouth Lamb kebabs- an Indian Mughlai specialty served with garlic naans
A delicious avocado and bacon salad smothered in thick, creamy and tangy avocado dressing.
Chips on stick, simple and easy way to make hot chips on stick
Grilled Asian Zing Wings
Skillet Cooked Chicken With Dry Pomegranate Seeds, Red Chillies & Indian Spices.Served With Kachumer (Indian Salsa).
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
Salad with tomatoes, olives, feta and home made basil pesto.
Real pimento cheese does not come in a plastic container. This homemade version has smoked cheddar, bacon, and chipotle peppers.
Manchego Stuffed Dates
Burrata with Heirloom Tomatoes - the perfect summer salad!
Two-Tone Olive and Bell Pepper Tapenade Crostini
[recipe] Zucchini Tart with Goat Ricotta Cheese Pesto, topped with Red Cerignola Olives.
Sweet Potato Shrimp Fritters. Yum!
Beet, Oats, Garbanzo Bean mini burgers! Topped with pesto and tomatoes in a multigrain bun! Fun Slider alert! Vegan
Jerk Chicken Wings
Cuban Papas Rellenas
Little chicken baskets.With a minimum of costs you can make a dish that will look good on your dinner table.
Chili peppers stuffed with cheese, then wrapped in egg roll wrappers before being fried. Cheesesticks with a dynamite kick!
These veggie-loaded grits cakes are fantastic both hot and at room temperature.
Fried Zucchini Flowers Stuffed with Bocconcini and Lemon.
Chinese Tea Eggs~Marbled Eggs
Grilled Honey Garlic Shrimp- the easiest summer meal.
Spicy Panko Chickpea Patties
Fried Zucchini Blossoms- so simple and so incredibly delicious! A glorious, fleeting moment of summer!
Smoked salmon, mascarpone and chives mini sandwiches for a Christmas in July family lunch.
Zucchini & Goat Cheese Stuffed Mushrooms.
She Deviled Eggs
Cold Sesame Noodles
Crabmeat Profiteroles and other classic appetizers
Super simple summer appetizer recipe: Greek Salad Cucumber Bites
Grilled Zucchini & Ricotta Crostini
A childhood favorite. Lentil stuffed Samosas made with Egg Roll wrappers!
Simple stuffed sardines with preserved lemon and pine nuts