Chicken egg rolls with lots of fresh veggies, fried up to golden brown perfection.
The perfect lime for mango guacamole!
Artichokes! Steamed, roasted, made into a dip.
Guacamole and Micheladas
Bruschetta, Two Ways: One is sweet. The other is savory. Both are delicious!
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
Steak Chimichurri nachos with lime chips, steak, cheese, and chimichurri.
Quinoa Patties with cheese
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Cilantro Guacamole with a Kick
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Cool, creamy and tangy - a savory goat cheese panna cotta that is the perfect spring/summer starter!
What to do with dried morel mushrooms?
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Deviled Egg details: Eggs Provencal-Dijon mustard, fresh tarragon and Herbs de Provence & Eggs & Bacon-crispy pancetta, butter, topped with fresh chives.
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
JFC ... japanese fried chicken (chicken karaage)
Crispy pastry roll with salmon tartare,lime, ginger,dill and manadrin
have always loved clams steamed in...anything. but with kimchi? this might be the winner!
Crab and Artichoke Dip
Pad See Ew - Thai Family Favorite
Sweet Onion Salad, By Natalie McLaury
[recipe] Vietnamese Pork and Shrimp Rolls. A light and bright dish that's perfect for springtime.
Easter Leftovers: Deviled Eggs
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Be a retro-vore with herbed deviled eggs.
Deviled eggs for Easter!
MANTI. Turkish lamb dumpling serve with yogurt sauce, and paprika-mint oil.
Prosciutto Wrapped Asparagus on the Grill