What would summer be without perfect guacamole?
Fried Okra. A classic Southern side with a salty crunch.
Indian Dahi vadas, feel the different textures and flavour in a bite
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Mini Corn Dogs - Nostalgic Summer Favourite!
Baked Coconut Shrimp with Tropical Fruit Dipping Sauce, these use real coconut and you can definitely taste it. And their easy to make.
Sage Tempura ~ A great little starter to get the taste buds going!
Thai chicken sate with peanut sauce
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Summertime Summer Rolls
Coca-cola chicken wings - a delicious and easy Chinese homestyle dish
Stuffed kale leaves with a garlicky yogurt sauce
Share your favorite quick fix recipe for a chance to win Quick Fix Indian Cookbook giveaway + Recipe for Indian Tater Tots.
Baked camembert dip with crispy bacon and peppers
Shrimp spring rolls. Light and refreshing, perfect snack for a hot day!
Mini pigs in a blanket, a vintage favorite.
Crispy Pea Cakes with Avocado Aioli
Mini Beet and Goat Cheese Salads on crispy beet chips. The perfect party food!
Zucchini blossoms. The possibilities are almost endless.
Cheese and Summer Fruit Canapes.
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
The Perfect Guacamole
Maple-glazed meatballs with pineapple
Garlic butter mushroom crostinis or as a side dish - perfect balance of buttery goodness and great as a starter or party food
Balsamic Caprese Skewers
Mushroom and Pepperoni Quiche
Guacamole recipe, a healthy vegan alternative for the cheesy dips!
Cabernet Burger Sliders
vegetarian shammi kebab, made from black chickpeas - vegan, gluten free and a delicious finger food or snack.
Garlic Cumin Potatoes
Chinese take out food - vegetarian spring rolls
Summer's best appetizer might be the simplest. Seven tips for making perfect crostini.
Fresh scallops, seared in a hot skillet with butter and grape seed oil, then served warm with a sauce of cilantro, lime and garlic.
Meaty grilled portobello mushrooms stuffed with herb roasted cherry tomatoes and dotted with creamy goat cheese.