www.lifesambrosia.com
A tasty and healthy snack. Garbanzo beans dusted with seasoned flour and roasted till golden brown and crunchy.
www.phamfatale.com
Broiled Agave Nectar and Honey Grapefruit. Great for a healthy breakfast!
dinnerwithjulie.com
Romesco - an intensely flavoured dip made with roasted red peppers, almonds, garlic, toasted bread and olive oil. Great sandwich spread too.
bigboldbeautifulfood.blogspot.com
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
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Sandwiches with duck liver pate and reduced muscat sauce.
www.recessionipes.com
Salmon Cakes with Lemon-y Tzatziki Sauce: a cheap seafood treat topped w/ tzatziki, a riff on traditional tartar sauce
www.lottieanddoof.com
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
www.theperfectpantry.com
Avocado stuffed with salsa and shrimp.
theitaliandish.blogspot.com
This roasted pepper and mozzarella appetizer is a snap to make.
weblogs.baltimoresun.com
Roast your shrimp for shrimp cocktail, and make an easy dish even easier.
kalynskitchen.blogspot.com
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
atherosclerosis.blogspot.com
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
dinnerwithjulie.com
Green Eggs & Ham - a new twist on deviled eggs, made with ham (great use of leftovers!) and spinach.
simpleelegantdelicious.blogspot.com
Spicy Korean Chicken Wings. Chicken wings never tasted so good.
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Canapes with duck liver pate' and orange marmalade
www.phamfatale.com
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
milkforthemorningcake.blogspot.com
Quail egg canapes, with a Serrano ham crisp and smokey, squash and caramelised onion paste. Completely gluten free, grain free and dairy free.
www.figandcherry.com
Salmon wasabi leaf canapes with wasabi and soy dipping sauce
www.kitchenexperiments.net
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
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Creme brulee au foie gras - creme brulee with fatty liver
kalynskitchen.blogspot.com
You can cook artichokes in less than 10 minutes in the pressure cooker, then eat them with my mom's dipping sauce!
pookiepantry.blogspot.com
Finger-licking, sticky sweet chicken wings.
www.eatingoutloud.com
Spicy-sweet Mexican jicama-pineapple salad makes a great appetizer
designsbygollum.blogspot.com
Fun and easy..Parmesan crisps made in figural shapes, using cookie cutters and shredded parmesan.
