Port and Thyme Chicken Pâté
Mini Potato Pancakes with Green Garlic and Chives
Try this easy quesadilla soon -- we love to make it for one, two or even to entertain with.
Crostini with Pea Shoots and Strawberries
Bacon & Deviled Eggs
Roasted Bone Marrow with Parsley Salad
Spicy Carrot Fritters with Grape Tomato Salsa- serve as a starter or appetizer.
Pepperoni pizza soft pretzel bites
Grilled Texas Oysters with Pico de Gallo
Virginia Willis' Deviled Eggs with a Secret Ingredient
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Courgette crisps - usually courgette is a bit 'meh', but I could happily eat an entire bowlful of these.
Smoked Salmon Deviled Eggs with a Wasabi Caviar Kick.
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
Zucchini Cheddar Potato Cakes
Filet mignon carpaccio with mini caesar salad and poached egg. An appetizer that's elegant enough for a meal!
Julia Child's Chicken Liver Mousse
A new twist on an old classic
Sliced Baguette with Radishes and Walnut Miso Butter
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Shrimp risotto balls!
Bacon, Chive & Truffled Deviled Eggs!
Insalata di Arance: A Sicilian Orange Salad, the perfect combination of sweet and salty. Great as a snack or appetizer.
Super delish baked HOT chicken wings!
Smoky broiled shrimp. Hints of smoked paprika, orange, and pepper. So delicious!
Scallion Cheddar Scones
Pepperoni pizza rolls
Baked Onion Rings - every bit as satisfying as the "real" thing!
Tuna Fish Croquettes - 'Finger lickin' good !
BLT deviled eggs
Chive Risotto Cakes
Deviled eggs with horseradish