These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
Rum Glazed Shrimp on Sugar Cane Skewers
Wild Rice Blend and Feta Filled Squash Blossoms...
Asparagus Tart - a perfect option for a quick and healthy dinner!
Original and delicious Oxtail croquettes and ham (in spanish)
Classic Steak Tartare Recipe
Asparagus and Feta Fritters
Moroccan Salad By Natalie McLaury
Fried Won Ton Roses filled with Artichoke Cream Cheese
Purple Kale Chips. The potato just met its match.
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
[recipe] Pakora Curry (Indian Yogurt Curry).
Pasta with pesto and roasted vegetables makes for easy entertaining.
Cheesy potato sticks - highly addictive, oven baked healthy snacks
tilapia ceviche on baked tortilla chips for cinco de mayo
Chicken egg rolls with lots of fresh veggies, fried up to golden brown perfection.
The perfect lime for mango guacamole!
Artichokes! Steamed, roasted, made into a dip.
Guacamole and Micheladas
Bruschetta, Two Ways: One is sweet. The other is savory. Both are delicious!
Savory Parmesan creme brulee, almost as good as my memory of Perbacco in NYC.
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
Steak Chimichurri nachos with lime chips, steak, cheese, and chimichurri.
Quinoa Patties with cheese
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Cilantro Guacamole with a Kick
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Cool, creamy and tangy - a savory goat cheese panna cotta that is the perfect spring/summer starter!
What to do with dried morel mushrooms?
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Deviled Egg details: Eggs Provencal-Dijon mustard, fresh tarragon and Herbs de Provence & Eggs & Bacon-crispy pancetta, butter, topped with fresh chives.