Easy balsamic pesto bruschetta
Unbruschetta - the lazy man's version of the classic bruschetta. What's better than fresh heirloom tomatoes, herbs & bread?
Spicy Crab Salad - quick and easy, this Japanese-inspired dish is both spicy and refreshing.
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
A good serve of dumplings has to be one of the most satisfying food experiences about, and
making them yourself is probably less complicated than you think. Prepare, steam, and put
straight into your face.
Crispy, deep fried chicken wings
Homemade Chex Mix.
kala chana chaat - a tangy, spicy & healthy snack made from cooked black chickpeas.
Grilled bacon-wrapped scallops.
Curry Amaranth Patties
BBQ Beef Cheese Slider
Capuccino shrimp (in Spanish with translator)
Korean fried chicken with sweet chili sauce. Sweet and tangy!
Maple Chili Grilled Shrimp.
A tempting snack in which cauliflower florets dipped in chickpea flour and deep fried..
Triple cheese and cranberry mac 'n cheese balls @ Mix N Mac, Hudson Valley, NY
Beef & enoki mushroom rolls - a Japanese side dish that is also perfect as a party canape
Chile Pea Puffs...
Delicious snack made with wonton wrapper and Baked!!
4-ingredient pizza sliders. Beef, tomato sauce, mozz, basil, bun, done.
Goat Cheese Hushpuppies
Blini with dill crème fraiche. Don your posh frock, dust off the fine china and pop the champagne!
What would summer be without perfect guacamole?
Fried Okra. A classic Southern side with a salty crunch.
Indian Dahi vadas, feel the different textures and flavour in a bite
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Mini Corn Dogs - Nostalgic Summer Favourite!
Baked Coconut Shrimp with Tropical Fruit Dipping Sauce, these use real coconut and you can definitely taste it. And their easy to make.
Sage Tempura ~ A great little starter to get the taste buds going!
Thai chicken sate with peanut sauce
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Summertime Summer Rolls