Caramelized Onion & White Bean Dip
Classic French recipe Coquilles St Jacques
Crab Salad with avocados
How to Roll Spring Rolls- photo tutorial on how to make these popular Vietnamese spring rolls
Port Sliders with Goat Cheese and Caramelized Onions
Parmesan Fritters: 'Torta Fritta'
Garlic Butter and Herb Popcorn - popcorn coated with a garlic infused butter and sprinkled with dried herbs.
Make extra risotto on purpose to have Arancini (fried risotto balls) the next day! Easy to make gluten-free. Easy to devour!
Shatteringly crisp Fried Cheese Curds...at home! (gluten-free)
This Chipotle Shrimp Cocktail makes the perfect summer appetizer!
Grilled Polenta Shrimp Rounds - if you have never grilled polenta, you are missing out.
Grilled Lemongrass Beef
Break free from the batter with this delicate preparation of raw squash blossoms stuffed with burrata.
Antipasto Skewers with Herb Vinaigrette
Radish and Goat Cheese Napoleon.
Brighten up your brunch with these Blueberry Almond Crostinis
Ricotta Crostini with Roasted Grapes - wonderful appetizer for company!
love the simplicity of this recipe for Olive Oil Poached Oysters from Canal House
Chicken-Artichoke French Bread, my new favorite snack for family movie night!
Shrimp And Onion Fritters With Red Pepper Chutney
The Hangover Potato Skin
Jalapeno Popper Wonton Cups: Use wonton wrappers to make delicious creamy jalapeno poppers.
Potatos and pata negra ham toast (in french)
Tomato tulips (recipe in Polish)
Mini aubergine pizzas
Add some Korean flavors to your eggroll with this easy Korean chicken kimchee eggroll recipe.
Double Decker Taco Cupcakes
Creamy White Bean and Apple-Smoked Bacon Dip with Parmesan-Garlic Crisps
Crab Cakes w/ Roasted Red Pepper Sauce - low carb, gluten free and Whole 30 cpmpliant!
Chili Filled Mushroom Appetizers.
Watermelon and manchego stack with arugula pesto
Grilled Watermelon Salad with Cherry Tomatoes & Charred Beets. Summer!
Crémeux à la Betterave (Cold Beet Pistachio Beet Soup).
Meatball mini-pizza, Chicago style with a rich herbed olive oil crust you won't be able to get enough of and they re-heat like a dream!