This homemade hummus topped with sun-dried tomatoes can be made in only five minutes and is perfect for parties or switching up the lunch routine.
Turn quince into beautiful membrillo.
Shishamo (Japanese smelt) is one of Japan’s delicacies and popular appetizer. Usually grilled or fried whole.
Baking bread inside red bell peppers. In Portuguese with link to English version.
Phyllo dough rolls with eggplant, almonds and marjoram. Eggless, dairy-free, vegan recipe (text in Italian)
Spanish Chorizo and Beans.
Zucchini Fritters - finally a squash recipe that my kids loved!!
Garlic, Herb and Parmesan Crostini
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Witch Hat Appetizers for Halloween
Watching football this week? This Cheesy Pepperoni Bread is the perfect game day snack!
Homemade pesto served over tortilla bread, topped with juicy figs and roasted hazelnuts
Go gourmet at your next tailgate with Eggplant Parmesan Sliders.
You will never buy hummus from the grocery store again. The homemade stuff is amazingly creamy, delicious, and easy!
Tomato Mozzarela Tart
All I can say is, these mini ‘hillbilly tartelettes’ were absolutely Scrumdiddlyumptious!
Foraged Wild Mushroom Crostini
Chili Cheese Fries Recipe
Voluptuous garlic, parsley and butter cooked frog legs
Capsicum soup with hummus - a tasty healthy soup.
Meat croquettes with Creole sauce (in Spanish with translator on the sidebar)
Cheesy Chicken & Broccoli Stromboli.
Calzones in the shape of ravioli = calzonioli
Crispy zucchini fritters - a delicious way to use up the last of your squash.
Ron Wesley's Everything but the Kitchen Sink Pie. A savory, single serve pie that will fill up even the largest of appetites!
Luscious duck confit wings at the adorable little Thistle Cafe.
wholewheat pizza pinwheals for a healthy snack
Portland, Ore.'s Gilt Club grills up double cheese burger sliders. Can't eat just one.
Swedish Meatballs - your favorite from Ikea at home!
Appetizer of salmon and cheese with pepper jam (in Spanish with translator on the sidebar)
Savory monkey bread with dill butter. A recipe for Chef Chris Pandel's popular dish at The Bristol, Chicago.
Gingered Coconut and Carrot Bisque
Courgette, chilli and goat cheese tart. It was just our Saturday dinner. Nothing fancy. The chilli makes it more colourful and adds just a bit of spiciness.
Lavash makes a great thin crust pizza--delicious with figs, arugula and prosciutto!