Bacon Scallion Hummus is a quick-fix snack and the ultimate sandwich spread!
Grilled Shrimp Cocktail with Chipotle Orange Cocktail Sauce
Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish.
Kimchi and Avocado Quesadilla
Super Impressive Cheese Herb Straw Thingies.
A Vegetarian Mughlai Feast of Spicy Chickpea Biryani and Aromatic Toasted Cumin & Coriander Potato Kebabs.
This is grilled cheese for real!
Deviled eggs - a fresh new take on the beloved classic!
how to slow-roast tomatoes and ideas for ways to use them.
Steak tartar (spanish)
Simple enough for everyday, elegant and delicious for guests - you'll find yourself making this lovely tart again and again!
Pretzel Dogs, serve with mustard, nacho cheese sauce or even, gasp, ketchup!
Spicy cauliflower fritters with yogurt dip (in Spanish with translator)
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
Homemade crackers: Tarragon Crisps and Cracked Black Pepper
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
King Oyster Mushroom "Scallops" with crunchy Persian cucumbers!
Korean Fried Chicken.
Artichoke & Asiago Poppers. That's right. I took artichoke dip and fried it.
Spicy Oven-Fried Parsnip Chips
Sweet potato latkes with maple mascarpone and smoked salmon
Fried Chicken with Shichimi Togarashi
Spicy and sticky Japanese chicken wings
Easy and elegant mushroom thyme puffs.
Bite-sized chicken ball, baked in oven.
Sea Scallops in Black Tie
Steamed Sausage Biscuit Breakfast sandwiches
Spicy, tasty popped red kidney beans that's baked in the oven.
after making this with tiny, adorable quail eggs, we cant ever go back to [EDITED] normal chicken eggs... DEVILED QUAIL EGGS with CAVIAR
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
Beet Gnocchi, creamy pink pillows of delight with a secret ingredient that will make you a beet lover!
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
Crisp Tempura Vegetables with a Miso-Mustard Dipping Sauce
Mini Fish Tacos