Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook
Garden fresh, healthy lavash flatbread and an anniversary celebration.
Henry's Teriyaki Drumettes
Fried Green Tomatoes with Gutherie’s Sauce
French Green Pea Soup by Kalle Bergman
These breadsticks puff up, are delicately spiced with mustard and freeze for up to 2 months.
Special meatballs with potatoes inside and a yogurt sauce [recipe in French and Italian]
Homemade Egg Rolls + a rant.
Autumn's treat: herbed chanterelle, chicken and goat's cheese dumplings.
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
Don't know what to do with those left mashed potatoes? Try these easy-to-make, delicious italian potato cakes
Change up your regular meatball recipe with Middle Eastern twist.
Falafel patties made with dried chickpeas, served with a dollop of garlicky tzatziki.
Baked Jalepeno Poppers - much healthier than the fried version they have in bars!
Roasted Garlic and Sriracha Hummus
Easy Roasted Salsa with Homemade Tortilla Chips
Best stuffed mushrooms for the first football game!
Pleasant breakfast, light snack or delicious appetizer? Nectarine&Feta Bruschetta with Honey and Thyme is good for each occasion.
Italian Stuffed Zucchini Boats
Potted shrimp flavored with chilli butter
Celebrate the Return of College Football….with Spicy Buffalo Wings!
Scotch Eggs: Crispy, salty goodness wrapped around perfectly hard boiled quail's eggs.
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
Parmesan Wrapped Tomato Bites are the perfect 10-minute appetizer!
Peanut Butter "Cheese Ball": a sweet concoction to dip graham crackers and apples into...
everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens
Potato skins with an amazing Italian twist. Packed with spices, sausage, cheese and sun-dried tomatoes they are undeniably delicious!
Hard boiled eggs enclosed in a herby, spicy and cheesy chicken filling and deep fried to a golden brown
Amazingly delicious and unique for in-season eggplants: Roasted Eggplants with Peanut Butter, Toasted Sesame Seeds and Japanese Togarashi spice.
Toasted baguette with a roasted garlic spread, fresh tomatoes and basil creates this simple summer appetizer.
Pumpkin Seed Cream Cheese Spread
Latin Corn Fritters by Yadsia G Iglesias
My absolute best guacamole - a huge hit!
Baked Cherry & Brie Appetizer - Make these before cherries go out of season!