The March Of The Penguins Olive Hors d'Oeuvres~
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Baked oysters with garlic, parsley, and paprika.
Crisp, flaky egg rolls - host an egg roll party!
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
Mouclade (Mussels with Wine and Cream Sauce)
Lemony Parsley Hummus made with chick peas, lemon, garlic, olive oil and a bunch of fresh parsley.
Sweet Fruit Salsa with Baked Cinnamon Chips. A sunshiny twist on chips and salsa from Our Best Bites.
Spinach and Feta Bundles. Be sure to make plenty of these lovely little bundles of joy.
Spanish style squid - Calamares a la espanola
Vegetable crumble with goat cheese
A tasty and healthy snack. Garbanzo beans dusted with seasoned flour and roasted till golden brown and crunchy.
Broiled Agave Nectar and Honey Grapefruit. Great for a healthy breakfast!
Romesco - an intensely flavoured dip made with roasted red peppers, almonds, garlic, toasted bread and olive oil. Great sandwich spread too.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Sandwiches with duck liver pate and reduced muscat sauce.
Salmon Cakes with Lemon-y Tzatziki Sauce: a cheap seafood treat topped w/ tzatziki, a riff on traditional tartar sauce
Lottie + Doof + Vena Cava = Food + Fashion . Plus, some pretty excellent guacamole.
Avocado stuffed with salsa and shrimp.
This roasted pepper and mozzarella appetizer is a snap to make.
Chicken And Vegetable Quesadillas
Shrimp with pineapple curry "cocktail" sauce
Roast your shrimp for shrimp cocktail, and make an easy dish even easier.
If you like cilantro, this Cilantro-Lover's Guacamole with red onion, lime, and chiles will probably become addictive.
dotori muk: acorn jelly that's been garnished with a sweet and spicy sauce. korean health food at it's best!
Green Eggs & Ham - a new twist on deviled eggs, made with ham (great use of leftovers!) and spinach.
Spicy Korean Chicken Wings. Chicken wings never tasted so good.
Canapes with duck liver pate' and orange marmalade
Mushrooms with cheese custard
Savory Goat Cheese Panna Cotta with Beluga Lentil Relish (Panna Cotta au Chevre et sa Macedoine de Legumes)
Quail egg canapes, with a Serrano ham crisp and smokey, squash and caramelised onion paste. Completely gluten free, grain free and dairy free.
Salmon wasabi leaf canapes with wasabi and soy dipping sauce
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!