Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
Beetroot and goat's cheese canape [in Russian]
Fresh avocado stuffed with crab meat. A perfect dish for the summertime!
Antipasti Salad Flatbread - learn to make your own flatbreads and top it with a delicious salad.
these aren't your mama's canned sardines - grilled fresh sardines with olive oil and fresh rosemary
Mini Vegetarian Eggrolls (Cha Gio Chay in Vietnamese)
Green Chilli Fritters, crunchy and not so hot!
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.
To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
Seafood Skewers: a Yummy and healthy meal!
Rhubarb syrup to make refreshing soda drinks and cocktails
Easy to make and even easier to eat eggplant. A good way to utilize left over pesto or other herb sauce.
Roasted shrimp cocktail with cilantro lime cocktail sauce
Caramelized Onion and Kalamata Puff Pastry Bites~
Bacon with Asparagus on the grill.
Bruschetta with tomato, basil and really good balsamic vinegar is my idea of the perfect appetizer.
Spicy Chicken Tacos made with Homemade Flour Tortillas
A piece of pork with really extraordinary subtlety and texture
Wine, crackers and Easy Cheesy Party Tempeh!
An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.
something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
Nutritious, simple and a super duper quick fix - Bissara (Fava beans dip). All it takes us under 15 minutes to prepare and it goes the same way too :)
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
Zucchini stuffed with ground meat, rice, dill and fresh mint.
Grilled Figs with Honey Ricotta.
A Delicious Recipe for Romesco Sauce
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
Stuffed Artichoke - The perfect spring time appetizer.
Gold bags - dainty pouches filled with spicy vegetables.. yum!