masaassassin.blogspot.com
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
www.senseitalks.com
Fresh avocado stuffed with crab meat. A perfect dish for the summertime!
weekofmenus.blogspot.com
Antipasti Salad Flatbread - learn to make your own flatbreads and top it with a delicious salad.
www.nytimes.com
these aren't your mama's canned sardines - grilled fresh sardines with olive oil and fresh rosemary
www.phamfatale.com
Mini Vegetarian Eggrolls (Cha Gio Chay in Vietnamese)
www.gelskitchen.com
Green Chilli Fritters, crunchy and not so hot!
hungrycravings.blogspot.com
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
pixieate.blogspot.com
Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.
www.yumsugar.com
To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
recipespicbypic.blogspot.com
Seafood Skewers: a Yummy and healthy meal!
translate.google.es
Rhubarb syrup to make refreshing soda drinks and cocktails
www.imagelicious.com
Easy to make and even easier to eat eggplant. A good way to utilize left over pesto or other herb sauce.
weekofmenus.blogspot.com
Roasted shrimp cocktail with cilantro lime cocktail sauce
latabledenana.blogspot.com
Caramelized Onion and Kalamata Puff Pastry Bites~
fortheloveofcooking-recipes.blogspot.com
Bruschetta with tomato, basil and really good balsamic vinegar is my idea of the perfect appetizer.
www.cafenilson.com
Spicy Chicken Tacos made with Homemade Flour Tortillas
www.ladyironchef.com
A piece of pork with really extraordinary subtlety and texture
kblog.lunchboxbunch.com
Wine, crackers and Easy Cheesy Party Tempeh! Vegan.
whiteonricecouple.com
An adaptation of Thomas Keller's Truffle Oil infused Custards. Rich, decadent, and maybe one of the best things you've ever tasted.
www.nytimes.com
something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
chefinyou.com
Nutritious, simple and a super duper quick fix - Bissara (Fava beans dip). All it takes us under 15 minutes to prepare and it goes the same way too :)
www.celebrations.com
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
www.giverecipe.com
Zucchini stuffed with ground meat, rice, dill and fresh mint.
www.staceysnacksonline.com
A Delicious Recipe for Romesco Sauce
www.blue-kitchen.com
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
stolenmomentscooking.com
Stuffed Artichoke - The perfect spring time appetizer.
thecookscollection.blogspot.com
Gold bags - dainty pouches filled with spicy vegetables.. yum!
