Homemade seeded rosemary crackers make great appetizers!
How to serve Oysters: Part of the menu served aboard the Titanic.
Finger food at its very best - white cheese bread rolls
Restaurant quality mini mozzarella sticks? Yes please!
Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal Lentils) Dip - Healthy snacking, the indian way..
Thai Red Curry Mussels
Potato Croquettes (Kroket Kentang) an easy snack that you could homemade it.
Corn Dog Tots
Ajvar (red pepper spread) roll (scroll down for English)
Baked chicken and spinach flautas
Port and Thyme Chicken Pâté
Mini Potato Pancakes with Green Garlic and Chives
Try this easy quesadilla soon -- we love to make it for one, two or even to entertain with.
Crostini with Pea Shoots and Strawberries
Bacon & Deviled Eggs
Roasted Bone Marrow with Parsley Salad
Spicy Carrot Fritters with Grape Tomato Salsa- serve as a starter or appetizer.
Pepperoni pizza soft pretzel bites
Grilled Texas Oysters with Pico de Gallo
Virginia Willis' Deviled Eggs with a Secret Ingredient
Curried egg and prawn cocktails served in mini cups and saucers, for Easter or otherwise.
Courgette crisps - usually courgette is a bit 'meh', but I could happily eat an entire bowlful of these.
Smoked Salmon Deviled Eggs with a Wasabi Caviar Kick.
A lighter version of a classic smoked salmon dip, served over crisp, garlic crostini. Perfect as an appetizer or a simple lunch.
Zucchini Cheddar Potato Cakes
Filet mignon carpaccio with mini caesar salad and poached egg. An appetizer that's elegant enough for a meal!
Julia Child's Chicken Liver Mousse
A new twist on an old classic
Sliced Baguette with Radishes and Walnut Miso Butter
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Shrimp risotto balls!
Bacon, Chive & Truffled Deviled Eggs!