bayareafoodieblog.com
Seared Scallops with Roasted Garlic Cream
www.blue-kitchen.com
In season now: French breakfast radishes. Crisp, sweet and slightly spicy, they're great in salads or as a classic French snack with butter and salt.
absolutelyappetizing.wordpress.com
Roasted Potato Slices with Rosemary Aioli and Mushrooms
eataduckimust.blogspot.com
Butter poached lobster - sweet and succulent
tumyumtreats.blogspot.com
Stuffed mushrooms spiced with herbs. This is a healthy vegan version.
www.ourbestbites.com
Inside out Pizza- one of my childhood favorites that I now make for my own kids!
menuturistico.blogspot.com
![stuffed anchovies fried or baked [in Italian]](http://images.tastespotting.com/thumbnails/81726.jpg)
stuffed anchovies fried or baked [in Italian]
simplygluten-free.blogspot.com
Fast & Easy Appetizer - Oven Roasted Shrimp with Wasabi Cocktail Sauce
dineanddish.net
I had no idea until now that making Egg Rolls could be so easy! Effortless Egg Rolls - simple & delicious!
www.thedeliciouslife.com
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
kirbyvonscrumptious.blogspot.com
Date, walnut, and goat cheese toasts with bacon: YUM
www.simplecomfortfood.com
A perfect appetizer with crescent rolls stuffed with ground beef, water chestnuts, beans sprouts, and mixed with seasoning and oyster sauce.
www.phamfatale.com
Roasted Garlic Fingerling Potatoes in Thyme and Butter
www.thedeliciouslife.com
*FEATURED* kind of like dancing around a maypole, but fattier. and saltier ~ roasted prosciutto-wrapped asparagus
www.greedygourmet.com
Smoked Salmon Terrine - Save tonnes of money by making your own smoked salmon terrine instead of buying the supermarket's.
shallwecook.blogspot.com
I love bread. I hate yeast. These puffs? No yeast! Woot.
simplygluten-free.blogspot.com
Gluten-free Mini Crab Cakes with Lime & Cilantro Aioli
natalieskillercuisine.blogspot.com
Chinese Green Onion Pancakes: approved by my starving artist neighbor
kalofagas.ca
Bouyiourdi. A specialty from Thessaloniki, Greece. Feta & Kasseri cheese are baked with tomato chunks, peppers, chillis and oregano to make a delicious melange perefct for bread dunking.
www.spainontheroadagain.com
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
appetiteforchina.com
Chinese Scallion Pancakes - A Photo Tutorial
eatdrinklive.typepad.com
Fresh Broad Bean and Pea Bruschetta. Perfect summer starter or light lunch.
theresalwaysthyme.blogspot.com
Beurre d'Escargots! Sounds so much better than Mushrooms Broiled in Snail Butter. Fantastic!
www.thecookingphotographer.com
Bruschetta all'Avocado. So simple, so fresh.
![chau-froid egg [in Spanish]](http://images.tastespotting.com/thumbnails/78378.jpg)
www.pikeletandpie.com
Fried zucchini with mint, remember simple pleasures - it doesn't need to be complex to be tasty.
masaassassin.blogspot.com
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
www.senseitalks.com
Fresh avocado stuffed with crab meat. A perfect dish for the summertime!
weekofmenus.blogspot.com
Antipasti Salad Flatbread - learn to make your own flatbreads and top it with a delicious salad.
www.nytimes.com
these aren't your mama's canned sardines - grilled fresh sardines with olive oil and fresh rosemary
