Double fried rice balls. Fried rice balls are deep fried to create this delicious appetizer.
Soy Green Beans by Natalie McLaury
Summer Crab Cakes with a Tomatillo Avocado Salsa!
For crying out loud, don't turn on the oven when you make jalapeño poppers! These charred up nicely on the grill.
The Best Way to Enjoy Padron Peppers, by Patty Price
Herbed Beef Skewers with Horseradish Cream
Zucchini patties fried to a golden brown and served with a cool and creamy dill dipping sauce.
These Italian Caprese Sliders were picked in the LA Times Battle of the Burgers Top 5 with Italian sausage, ground beef, fresh mozzarella, fresh basil, Roma tomatoes and balsamic
A delicious and simple Roasted Vegetable Puff
Easy Caramelised Onion and Feta Tart - using pickled onions
Gambas al ajillo or garlic shrimp, a very traditional Spanish tapa with a boozy twist.
Crostini with figs, prosciutto, and goat cheese.
nice vegetarian appetizer. French radishes with butter and sea salt.
White bean dip crostini with summer vegetables.
Grilled Chicken Wings with Hoisin sauce
Roasted Corn and Cream Cheese Baked Potstickers
Shrimp wrapped with mango dip (in Spanish with translator on the sidebar)
Smoked Salmon with Beetroot Houmous and Oaty Biscuits.
Stuffed mushrooms in lunch and evening version [Recipe in Polish with English Translation]
Easy Homemade Dumplings - a versatile filling that can be fried like a gyoza and wrapped up like a wonton.
Fried bacon macaroni and cheese balls
Warm Elote Salad
Pumpkin Roquefort cheese soup
A creamy goat cheese spread is served on toasted baguette and topped with smoked salmon to create a simple bruschetta.
Gluten Free Chinese Pot Stickers
Coconut Shrimp with Mango-Ginger Chutney
Korean style spicy wings
Zucchini Blossoms stuffed with Feta cheese and mint. Ready for frying!
This grilled romaine salad is super easy to make, yet super fancy to serve!
Vegetarian "anticuchos": seasoned grilled vegetables.
Meatballs and calamari with saffron sauce (in Spanish with translator on the sidebar)
Mexican Toritos- colorful mini peppers stuffed with a shrimp and queso fresco filling.