Apricots & Roquefort- [Recipe in Italian]
Tapenade with Grilled Scooping Devices
These Ginger Shrimp Pot Stickers are like little gems. Serve them with a Hot Mustard Dipping Sauce (recipe included).
Mountain Trout Summer Rolls.
Split Green Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce
Baked Jalapeño Poppers
Gougères - delicious French cheese puffs that are perfect with an aperitif
Warm octopus salad with lemon
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Hanoi Shrimp Cakes-banh tom
Falafel- favorite street food of the Middle East
Warm Spinach and White Bean Dip - a fresh-tasting spinach dip that won't leave you feeling greasy.
A sure-fire crowd pleaser, this backyard barbecue and party fare couldn’t be easier to prepare. The spicy jalapenos , tart goat cheese and smoky bacon offer an irresistible contrast of flavors. Your guests will be back for mor
Home made samosa pastry and batata harra filling. (spicy potato Filling)
Hubba-hubba homemade hummus!
Fiery Deviled Eggs that go perfectly with potato salad.
Rosemary almonds are a tasty and satisfying snack. They keep for weeks in an air-tight container, but don’t expect them to last that long; these things are addictive.
Caramelized Rosemary Walnuts - sticky, salty, spicy and sweet!
Beef and Shiitake Lettuce Wraps using organic Sierra Lettuce from our garden!
Wisconsin Beer Battered Fried Cheese Curds.
Saganaki! (Fried Kefalotiri Cheese...a Greek specialty)
A fun appetizer - Pepperoni Shrimp Bites with caramelized onions and parmesan cheese. So simple and tasty!
Fried calamari from Parkside in Austin, TX.
Russian Buckwheat Blini(s) topped with "caviar" and sour cream! The texture of these blinis are soft and has bread like texture!
BLT Bites - Creamy mayo, smoky bacon, juicy tomatoes, heaven!
Chilled english pea soup, made with pea shell consommé
Crostini time - Use your imagination and come up lots of combinations.
A quick and easy recipe for the classic Spring dish - fresh fava bean crostini.
Polenta Bites w/ Ad Hoc's Fig Jam
What to serve at an Indian Dinner Party: Samosas
[recipe] Gluten Free Quinoa Appetizers.
Funky chorizo: a spicy tapas with crusty bread, olives, and, obviously, chorizo ! (In french, with translator in sidebar)
Chicken tender strips with a homemade teriyaki sauce is ready in less than 30 minutes.