Herb-Crusted Smoked Salmon Tea Sandwiches
bacon wrapped sardines at saveur!
Sweet Potato Corn & Cheddar Fritters. Hush puppies meet sweet potato fries meet a popper. Crispy, bite-sized and irresistible.
Scrambled eggs with zucchini
Vegan Kale Pesto with Pine Nuts
Meatloaf sliders smothered in piquant sauce and topped with a sauteed radish. They ruined hamburgers for me. Forever.
Risotto Stuffed Mushrooms
An American-Korean fusion recipe for samgyeopsal sliders with kimchi jam.
Parmesan Bacon Shortbread
Leprechaun Pots of Gold - simple deviled eggs get a make-over for St. Patty's Day
Spicy and garlicky buffalo wings, made vegan!
Bacon Scallion Hummus is a quick-fix snack and the ultimate sandwich spread!
Grilled Shrimp Cocktail with Chipotle Orange Cocktail Sauce
Roasted baby eggplant with wild fennel pollen and ricotta cheese. An elegant low carb appetizer or side dish.
Kimchi and Avocado Quesadilla
Super Impressive Cheese Herb Straw Thingies.
A Vegetarian Mughlai Feast of Spicy Chickpea Biryani and Aromatic Toasted Cumin & Coriander Potato Kebabs.
This is grilled cheese for real!
Deviled eggs - a fresh new take on the beloved classic!
how to slow-roast tomatoes and ideas for ways to use them.
Steak tartar (spanish)
Simple enough for everyday, elegant and delicious for guests - you'll find yourself making this lovely tart again and again!
Pretzel Dogs, serve with mustard, nacho cheese sauce or even, gasp, ketchup!
Spicy cauliflower fritters with yogurt dip (in Spanish with translator)
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
Homemade crackers: Tarragon Crisps and Cracked Black Pepper
Your favorite artichoke spinach dip meets the stuffed mushroom and the result is absolutely divine!
King Oyster Mushroom "Scallops" with crunchy Persian cucumbers!
Korean Fried Chicken.
Artichoke & Asiago Poppers. That's right. I took artichoke dip and fried it.
Spicy Oven-Fried Parsnip Chips
Sweet potato latkes with maple mascarpone and smoked salmon
Fried Chicken with Shichimi Togarashi