Great Portobello mushroom dip!
Salsa Verde made with roasted tomatillos for a tangy and smoky flavor.
Roasted tomatoes, fontina & thyme in phyllo cups
Crab Cake Sliders
Country-Fried Jalapeño Poppers from The Neelys’ Celebration Cookbook by Pat Neely & Gina Neely
Making plans for the big game? This 7-Layer Chili Dog Dip needs to be on the menu!
Richly flavored meatballs made of ground goose (or duck or turkey for that matter) with an addictive fig glaze. Perfect for a party!
An Italian Snack: Cannellini Dip and Parmigiano Pita Chips
These are the easiest garlic knots to make using store-bought pizza dough, garlic, butter & parsley. Instant, carbalicious gratification!
Japanese pork and cabbage Gyoza dumplings served with a soy, sweet chilli & coriander dipping sauce.
Buffalo Chicken Dip
Chicken Cheese Balls
Turnip Green Dip - a warm, creamy mixture of turnip greens, cream cheese and bacon. Great for game day!
Goat Cheese Marinara Dip: As the fresh goat cheese melts into the tomato sauce, you’re left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!
A Southern spin on an old favorite - Butterbean Hummus.
Pepperoni Pizza-wiches, great Superbowl Food!
Tomato, Bacon & Double Cream Brie Tart - low carb, gluten free and super delicious!
Quinoa and Corn Fritters
Chinese New Year Dinner: Scallion Pancakes
Go gourmet this game day with Cheesy Puff Pastry Pretzels that will be on your table in 30 minutes or less!
Low-fat, baked mozzarella sticks. All of the taste, none of the guilt. Super Bowl is right around the corner...
Smoked Salmon with Sour Cream
Shrimp and Chive Dumplings - the perfect appetizer for Chinese New Year
Prosciutto Wrapped Pizza Cups
Tuna cakes with tomato-caper salsa and harissa mayonnaise
Hand Made Gow Gee | Pork & Chive Dumplings | Happy Chinese New Year
Baked Spinach Dip with kraut, onion and truffle. vegan.
Eight treasure chicken filling on gem lettuce boats (san choy bau).
Maine shrimp with homemade cocktail sauce
Scallion pancakes and other Chinese New Year treats
Moules Marinière - Mussels in a delicious white wine and cream sauce.
Pork Egg Rolls