Be a retro-vore with herbed deviled eggs.
Deviled eggs for Easter!
MANTI. Turkish lamb dumpling serve with yogurt sauce, and paprika-mint oil.
Prosciutto Wrapped Asparagus on the Grill
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Spring asparagus tart recipe. Great for Easter! Photo by Lindsay Hunt.
Chaldean spiced Meat Pies
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans
Quick and Easy ~ Sausage and vegetable quiche. A good solution to finish off the remaining vegetable in the fridge...
Pizza Monkey Bread with Marinara Sauce!
Baked Brie with caramelized mushrooms and walnuts (in Spanish with translator on the sidebar)
Pot Sticker Dumplings: a take-out classic made at home
mini bread bowls filled with spinach dip
A simple Black Bean Dip--so even the appetizer-challenged can bring something tasty to the table.
Asparagus / Orange Cream Tart
Crispy Pork Belly
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.
Soft Pretzel Bites - perfect with homemade mustard.
Soft Pretzel Pillows with a Mustard Dipping sauce are the perfect snack
[recipe] How to Make Hummus.
A 'steak" of a different kind, cauliflower "steak".
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.
Delicious Garlic Stuffed Mushrooms with fresh Italian parsley, grated parmesan cheese, lots of garlic and homemade bread crumbs.
Hummus Ful. A new take on a hummus.
Vietnamese style shrimp toast with thai basil, cilantro and Sriracha Hoisin mayo. A recreation of one of my fave dishes at Son of A Gun restaurant in Los Angeles.
Vietnamese Style Shu Mai (Dumplings)
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
Southwestern Bruschetta Bites- a simple, Mexican take on "bruschetta," using Puff Pastry as the base.
Crunchy, salty baked tortilla chips - the perfect vehicle for shoveling fresh salsas and dips into your mouth.