blogchef.net
Hamburger Sliders
www.recipegirl.com
Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise
www.jasonandshawnda.com
Houston-Style Green Salsa from The Homesick Texan's new cookbook
www.4thsensecooking.com
Masala Papad - Crunchy Indian starter
www.ashleybrouwer.com
Grilled figs with prosciutto, walnuts and lemon-mint cream
www.cakestudent.com
How to make a scotch egg.
norecipes.com
Marinated Japanese mushrooms, great on a crostini or in pasta.
therunawayspoon.com
Chicken Pecan Bites with Blue Cheese Dip
honeycombfood.blogspot.com
Baked sweet potato falafel with a sesame seed crust. Great as an appetizer or part of a main dish.
www.wishfulchef.com
Italian Tomato and Mozzarella Crostini – Topped with Cured Meats and Fresh Parsley
acozykitchen.com
Soft Pretzel Tots. With lots of mustard.
www.phamfatale.com
{recipe} Baby Bella Mushroom Tartlet, made with Artichoke Pesto Filling.
whitsamusebouche.com
These pecorino and herb fries are a sure win with any dish.
www.smokywok.com
Chinese chicken wraps, easy, refreshing and most importantly delicious.
www.flavourfiesta.com
Tapas-style beets with thyme and goat cheese
olivesfordinner.blogspot.com
Fava bean falafel, with a hit of sriracha!
www.bonappetit.com
These Middle Eastern flatbreads act as the perfect canvas for any vibrant veggie or garden green.
bevcooks.com
Roasted Eggplant Bruschetta. AMAZING.
gonnawantseconds.blogspot.com
Authentic Roasted Pork Tacos. One bite and I'm transported to a beach in Mexico! OLE!
jessicaburns.com
Crab Cake Sliders!
thedabble.com
Summer corn soup with poblano-cilantro sauce and a dash of cream
letsdishrecipes.blogspot.com
Taco Salad Dippers
www.projectfoodie.com
Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook
www.turntablekitchen.com
Garden fresh, healthy lavash flatbread and an anniversary celebration.
thekitchykitchen.blogspot.com
Henry's Teriyaki Drumettes
www.dashofeast.com
Fried Green Tomatoes with Gutherie’s Sauce
honestcooking.com
French Green Pea Soup by Kalle Bergman
somekitchenstories.com
These breadsticks puff up, are delicately spiced with mustard and freeze for up to 2 months.
www.undejeunerdesoleil.com
Special meatballs with potatoes inside and a yogurt sauce [recipe in French and Italian]
www.cookingforseven.com
Homemade Egg Rolls + a rant.
wholesomecook.wordpress.com
Autumn's treat: herbed chanterelle, chicken and goat's cheese dumplings.
scissorspaperwok.com
Vietnamese Wrap veganised.. not compromised.. with a how-to video so you can make them too!
leblogpiquant.blogspot.com
Don't know what to do with those left mashed potatoes? Try these easy-to-make, delicious italian potato cakes
bethmichelle.com
Change up your regular meatball recipe with Middle Eastern twist.