Mexican-style shrimp cocktail...perfect for hot summer days
Easy & Addictive Pickled Lavender Carrots.
Peach and Brie Pizza with Pancetta and Brown Butter Onions
Broccoli with a light and tasty tahini sauce. Make your greens more interesting.
Spicy Mussels Marinara
Easy, homemade, from scratch Swedish meatballs; better than IKEA"s.
Roasted garlic, saltbush & smoked sea salt
Greek Salsa and Whipped Feta Crostini are toasted baguette slices topped with velvety whipped feta and fresh Greek salsa.
Crunchy Jalapeno-Bacon wrapped Avocado "Fries"
Shaun Rankin's tasty little tarts contain asparagus, blue cheese and red onion. Take these along with you to a picnic or simply enjoy for a summery lunch or starter
Herb Cheese Pull Apart Bread
Sesame Chicken Wraps: a great quick, BBQ dinner
Red Lentil Dip
Fried Hot Dog Sliders
Heirloom Tomato Salsa Cruda
Garlicky Black Eyed Pea Hummus: a lucky southern twist on a classic hummus dip.
Homemade mozzarella sticks made with egg roll wrappers. No deep fryer required!
secret ingredients make the crispiest, most incredible, can't-stop-at-one onion rings
Piquillo peppers stuffed with mushrooms and spinach (in Spanish with translator)
Melon, Prosciutto & Mozzarella Sticks. Easy, summery appetizer!
Stuffed Soy Puffs
Olive Garden Caprese Flatbread (Copycat Recipe)
Sweet and sour meatballs - A great party appetizer and SO easy you won't believe it. My favorite appetizer recipe.
Light and creamy whipped hummus.
These cheese twists are bound with egg white instead of water which makes them puff pastry-like! Pack them for a picnic in wax paper.
Watermelon, Manchego and Prosciutto Skewers - Three dynamite tastes in one bite - succulent watermelon, sharp Manchego cheese and salty prosciutto in a little skewer of heaven.
Sriracha Shrimp Cocktail- a delicious, zesty, spicy sauce that you can dip anything in
Baked mushrooms with bacon stuffing and gooey melted cheese
Hot & Sour Broiled Tofu (vegan, GF) - The secrets to making restaurant-style tofu at home. Fast, easy, healthy & packs a punch!
Caribbean Mussels - a great way to use your early season tomatoes.
Tostones (Fried Plantains) with Black Beans, Pineapple Salsa, and Crab.
Crostini with homemade ricotta and slow roasted summer tomatoes