Summertime stuffing shot
Gyoza, or Japanese pan-fried dumplings.
Crispy Baked French (or sweet potato) Fries!
Best chicken wings I've ever tasted. Baked too. Definitely OMG!
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.
Roasted pears with goat cheese and pine nuts
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
An attempt at Pho!
Deep fry cauliflower- crunchy snack, easy meat-substitute, later stir fry them with basil and bell pepper
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
Chicken wings. Finger licking good!
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Garlic Hummus - Creamy and light, hummus is the perfect snack! Serve with pita chips, fresh veggies, or slathered on a sandwich.
Basic Deviled Eggs for a backyard cookout.
Aubergine/Eggplant dumplings (recipe on hungarian)
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?
This colorful edamame hummus is now on display at the Museum of Modern Appetizers (MOMA).
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Crispy Cheese Filled Eggplant Sandwiches With Pomegranate Molasses
Make deviled eggs from perfectly easy-to-peel hard-boiled eggs.
Crab-Stuffed Zucchini Flowers
This stunning beet hummus is now on display at the Museum of Modern Appetizers (MOMA).
Crispy Chicken Nuggets. A quick and easy snack. Deep fried and baked.
Fresh Fanny Bay oysters fried with a light panko crust, and a refreshing creamy dressing.
Miniature Herb, Cheese, & Roasted Garlic Pull-Apart Bread: Quite possibly the cutest, tastiest bread ever!
Tibetan Vegetable Momos
Wine soaked goat's cheese with rosemary - baked to gooey perfection and served with homemade quince chutney.
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Ginger Duck Gyoza
Fried “Buffalo” Calamari.....when two favorite bar foods meet.
Smoky lemony chickpea crostini.