Zucchini stuffed with ground meat, rice, dill and fresh mint.
Grilled Figs with Honey Ricotta.
A Delicious Recipe for Romesco Sauce
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
Stuffed Artichoke - The perfect spring time appetizer.
Gold bags - dainty pouches filled with spicy vegetables.. yum!
Asparagus/Tri-tip Satay with peanut sauce.
Smoked salmon and cream cheese canapes
Sweet and Spicy Almonds.
Recipe of Italian cuisine. Patè of green olives with almonds.
celery salad with yoghurt in apple :))
Loquats, basil and smoked cheese make for an unusual but good combination on these summery toasts.
Fried Mozzarella with Arugula and Prosciutto
A little recipe I picked up during a private cooking class in Bologna: round zucchini stuffed with ricotta and shrimp.
Crab Souffle with a Spring Salad
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Zucchini Rolls with Goat's Cheese aka "Makis" au Chèvre - a great appetizer
Crisp filo pastries filled with tart feta cheese and bursts of fresh mint.
Baskets with goose liver pate' and cranberry jam
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
Roasted pepper salad on crostini
Сherry tomatoes with herb sabaillon sauce
The March Of The Penguins Olive Hors d'Oeuvres~
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Baked oysters with garlic, parsley, and paprika.
Crisp, flaky egg rolls - host an egg roll party!
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
Mouclade (Mussels with Wine and Cream Sauce)
Lemony Parsley Hummus made with chick peas, lemon, garlic, olive oil and a bunch of fresh parsley.
Sweet Fruit Salsa with Baked Cinnamon Chips. A sunshiny twist on chips and salsa from Our Best Bites.
Spinach and Feta Bundles. Be sure to make plenty of these lovely little bundles of joy.
Spanish style squid - Calamares a la espanola
Vegetable crumble with goat cheese