Mini Mexican-Quinoa-Stuffed Cherry Peppers
Candied Grapes. Easy tw0-ingredient snack. You won't believe how addicting these are!
High protein chickpea flatbread. Savory, mushroom or spicy. All are gluten-free and come together in a few minutes.
Chicken 65 - This is one of the best things that you can do with chicken I am sure there will be no one saying a no to this chicken recipe.
Cool Veggie Pizza Appetizer - a refrigerated crescent dough topped with a mixture of cream cheese and Ranch-style dressing mix, veggies, and cheese.
Sliders made with baby spinach in a pepper jack cream sauce, topped with sautéd beef tenderloin and radishes.
Teriyaki Chicken Buns
Homemade Rustic Chips with rosemary and garlic!
Creamy Summer Corn Soup
Greek Crescent Rolls combine olives, feta, sun dried tomatoes & other delicious ingredients in this scrumptious vegetarian appetizer recipe!
Cheesesteak Stuffed Mushrooms- A gluten free, easy to make, and super tasty appetizer for game day or parties!
Grilled Pineapple and Coconut Guacamole.
A spicy twist on a baked falafel topped with a quick avocado creme sauce.
Tomato watermelon salad. A refreshing salad served with a ginger vinaigrette. Highlighting tomato season and summer!
Parmesan Garlic Oven Roasted Chickpeas. Crispy, crunchy, and a delicious snack! You will be making so many batches of these oven roasted chickpeas after you try them!
Apricot Dip made with yogurt, preserves, coconut, and walnuts. Serve it with fresh fruit for a great snack or appetizer.
Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon and cheesy goodness! Easy to make!
A classic hummus recipe made with olive oil. It has hints of garlic, lemon and cayenne pepper.
Kalamata Olive Hummus with homemade Pita Chips
Crostini with Smoked Salmon and Lemony Ricotta
A Spicy Thai Coconut salad dressing mixes up your boring salad routine. Light, healthy side that both #paleo and #vegan!
Easy Finger Food - Avocado Salsa Bites
A Vietnamese specialty- fresh herbs and vegetables wrapped with sauteed shrimp. Served with an incredibly flavorful "no-peanut" sauce.
Garlic Lime Pretzel Bites
Roasted Mushrooms with Marjoram
Gardens and Farmer's Markets are overflowing with tomatoes, so I made this Heirloom Tomato Caprese Tart
Oven-Baked Four Cheese Jalapeno Poppers are cheesy and gooey; and just a little bit healthier than the deep-fried ones. Super easy and fast to make!
Sweet and spicy cherry tomato peach salsa made with fresh basil, serrano peppers, tomatoes and peaches
Raw Vegan Korean BBQ tacos with marinated portobello and kimchee
This simple, scrumptious staple is what we imagine eating on an Italian farm in the Tuscan countryside...
eggplant tower with pesto and cheese