Where my love affair with wontons began. Crispy wontons filled with dungeness crab, cream cheese, green onions and fresh ginger.
alternative to a crab cake...make these mini shrimp cakes!
Zucchini stuffed with ground meat, rice, dill and fresh mint.
Grilled Figs with Honey Ricotta.
A Delicious Recipe for Romesco Sauce
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
Chick Pea and Roasted Pepper Dip
Stuffed Artichoke - The perfect spring time appetizer.
Gold bags - dainty pouches filled with spicy vegetables.. yum!
Asparagus/Tri-tip Satay with peanut sauce.
Smoked salmon and cream cheese canapes
Cilantro Jalapeno Hummus
I'll take a roasted tomato chipotle salsa, straight up.
Meang Khum (Betel Leaves) - A popular appetizer in Thailand.
Sweet and Spicy Almonds.
Parmesan Thyme and Cheddar Paprika Crackers, Keep them in your freezer and have them at a moment's notice.
Recipe of Italian cuisine. Patè of green olives with almonds.
A refreshing and simple first course for your Cinco de Mayo celebration - Gazpacho filled Avocados.
celery salad with yoghurt in apple :))
One Bite Salad with Salmon Roe and Daikon.
Meatless Meal: Stuffed Tomatoes with Tuna and Cellini Beans
Lemon Tarragon Polpette with Caramelized Tomato Glaze. Perfect bit sized canapes for a cocktail party.
Loquats, basil and smoked cheese make for an unusual but good combination on these summery toasts.
Poached Oysters with Muscadet Sabayon Sauce (Huîtres Chaudes au Muscadet)
Fried Mozzarella with Arugula and Prosciutto
A little recipe I picked up during a private cooking class in Bologna: round zucchini stuffed with ricotta and shrimp.
Crab Souffle with a Spring Salad
Rosemary and Parmesan Flat Bread
Red pepper rolls with aubergine pate
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Tomato and Pine Nut Stuffed Squid
Hungarian mushroom soup - rich and flavorful with a hint of dill.
A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)