Roasted Cashews with Shallots, Garlic, and Rosemary
Cheddar Cheese Crackers with a little heat thanks to the addition of cayenne pepper.
Muhammara - Roasted red pepper dip with walnuts, pecans, chipotle chili powder, pomegranate molasses, and other delicious spices.
Grilled Pacific Northwest Spot Prawns
Olive Caper Crostini
Cheese marinated with lemon and honey
Truffle Salt Popcorn. And to think I once, naively, thought that buttery-salty popcorn could not get any better.
Tomato-Gin Soup -- unusual, vegetarian and delicious
Fried Green Tomatoes with Cajun Shrimp Rémoulade
Spicy quick pickles - pickle your favorite vegetables in just a few minutes, and enjoy them for weeks
It doesn't get much easier than prosciutto-wrapped figs. Come to think of it, I don't think it can get much more fantastic to eat either.
Apple and Potato Fritters with Sour Cream and Herb Dipping Sauce
Manchego cheese, creme fraiche, piquillo peppers and crab make for a delicious dip.
Caramel Toffee Fruit Dip. Need I say more?
Crispy Pork Terrine at Tabla in NYC
A party favourite - Asparagus & Egg Cups.Boiled eggs with diced asparagus. A party favourite. Can be prepared ahead of time.
Herbed cheese spread, so much better than supermarket boursin.
Htipiti (Greek Roasted Red pepper and Feta Cheese Dip)
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
Rosemary & Thyme Spread
Behold, the mighty onion ring.
If you like hummus, you will probably like babaganoush, a dip made with mashed eggplant (aubergine).
Ham and parmesan wrapped in puff pastry. The perfect make-ahead appetizer.
Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce
Stuffed mushrooms with prosciutto and fresh herbs.
Chicharrones de Pollo. Carribean Fried Chicken Bites.
Thyme for Sun-Dried Tomato Twists
Daring Bakers take on vols-au-vent. This version has a cornish pasty filling.
The September Daring Bakers Challenge. Homemade Vols-au-Vent with a creamy spinach and bacon filling.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Stilton and Apricot Preserves on Homemade Puff Pastry
Smoked paprika and a blend of cheeses elevate these Smoky Jalapeño Poppers beyond the ordinary bar snack
Citrus & Blackberry Must Cured Salmon