Russian Kale Pesto. What? Yes! Good as a spread, and with pasta too.
French onion tart
Scallops with Caramel-Orange Sauce
Kelewele- sweet, salty and spicy plantain chips.
The perfect afternoon snack - Fried Pork with Garlic
Fig and Goats Cheese Tart - a great appetizer when entertaining friends. This is a dish that will impress and requires minimum effort.
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Juicy bite sized hamburgers on a French fried potato round are topped with a basketball inspired slice of cheese.
Chicken Parmigiana Lettuce Wraps
Cheddar Cheese Bites - savory appetizer, can be made ahead and bake when the guests ring the doorbell
Healthy "Ranch" Dressing recipe developed by Suzanne Goin!
Bite sized mac and cheese - delicious AND adorable.
Apple Gorgonzola Mini Tart - A savory and sweet tart glazed with honey and topped with pistachios.
Tartines | Sardine, Herring, and Radish + Herby Butter
If you like hummus and like sweet potatoes, you'll probably love this Sweet Potato Hummus with Olive Oil and Sumac.
Award-Winning Jalapeno Hushpuppies
Cranberry Bean Hummus
Steamed Chinese Dumplings - our family recipe...
Panko Crusted Chicken Livers
Flavorful ginger chicken pot stickers with homemade won-tons!
molotes, an appetizer filled with spicy chorizo, red potatoes and cheese; then fried to a crisp golden brown and served with a lime enhanced crema.
Soft crab cakes with polenta crust [recipe in French and Italian]
Bacon-Apple-Jalapeno Pop ‘Ems
Olive & Smoked Gouda Gougere are party pals with a nice glass of wine.
Crispy hush puppies stuffed with a cool and spicy jumbo lump crab salad.
Peruvian Ceviche for the March Daring Cooks Challenge
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Light and flavorful Peruvian ceviche.
Tilapia ceviche. Served on a tostada with avocado, cucumber, tomatoes and a touch of cilantro - refreshingly simple!
Peruvian Papas Relleñas for the Daring Cooks
Baked Turkey Teriyaki Meatballs