Barbecue Flavored Onion Rings
These Cheesy Nachos are the perfect pregame appetizer for any sporting event. Full of cheddar cheese, guacamole, and homemade salsa.
Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire
Scallion Pancake dough, ready to be fried.
Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing
Mushroom and Mascarpone Tarts
Baked couscous poppers
Grape and Goat Cheese Bruschetta- simple and elegant!
Roasted Garlic Hummus
Steamed cod fish made into fish cakes
You won't be able to resist these Lebanese Meatballs...the ground beef and lamb is infused with fragrant spices and fresh greens.
Bruschetta: How do YOU pronounce it?
Easy Oven Baked Chipotle Wings
Pork Belly Sliders. Marinated Pork Belly, topped with pickled daikon and carrots, fresh cucumbers, surrounded by a deliciously fluffy and sweet Hawaiian roll.
Japanese Crackers with Edamame Dip. A light and refreshing soy bean dip served with sweet and crisp rice crackers.
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Spicy Cinnamon Roasted Chickpeas. If you don't eat them all yourself, these make a great party snack!
Delicious salmon gravlax cured on a 200 million year old block of Himalayan pink salt.
Spicy goat cheese and butternut squash triangles.
Crab and Brie Stuffed Mushrooms. An elegant twist on the classic appetizer.
Spiced Sweet Potato Hummus. Too delicious not to try.
Scallion pancakes - did you know that there is a difference between scallions and green onions?
Stuffed Cremini Mushrooms
Crunchy Oven-Baked Zucchini Rounds
Roasted Grapes with Thyme and Ricotta on Grilled Bread...turn an appetizer into lunch with this simple recipe!
Veg Manchurian ~ an Indo-Chinese dish of deep fried vegetable balls and sweet and sour sauce/gravy
Caramelized Onion and Gorgonzola Tart
Garlicky greens bruschetta with almond and olive tapenade.
Bagels (text in Serbian with translator in side bar)
Goat Cheese Stuffed Bacon Wrapped Dates - the perfect little bite
Sweet Potato Chips with Feta Spread
Raw Brussels Sprouts sliced paper thin and tossed with sliced almonds, parmesan and marinated artichoke hearts
Turbans of Langoustines with Shellfish Consommé & Bottarga
Dill pickles stuffed with cheddar cheese and bacon, coated in panko, and deep-fried.