Mashed radishes into fresh butter, served on homemade rye bread, sprinkled with maldon salt.
If you're unable to find lemon-flavored olive oil, substiture extra virgin olive oil and finish each salad with a spritz of lemon.
a fun twist on chinese pork buns: bacon buns!
A mini caesar salad with arugula salad and langoustine tail
Baked Vegetarian Southwestern Egg Rolls with Avocado Buttermilk Sauce
Greek salad on a stick---photographed, illustrated and eaten up (great recipe included)
Add an unexpected ingredients to a classic guacamole: bacon!
Herbed Feta Quinoa Crackers
The BEST Shrimp Cocktail I have ever tasted! The sauce is a perfect balance of spicy tangy heat.
Caramelized Onion & Prosciutto Gluten Free Pizza
Rum Soaked Pineapple Pops. Have your booze and eat it too.
Irish Bread Braid.
Greenshell Mussels with Herbed Breadcrumbs, Au Gratin - Makes an Elegant Appetizer
Irish Colcannon Cakes with smoked salmon
These delicious crostini’s are topped with creamy goat cheese, sweet dried cranberries and fresh rosemary for a light, flavorful appetizer!
In 10 minutes or less you will be dipping pita in this incredibly delicious homemade hummus. Better than any you can buy.
Cheesy Cauliflower "Bread"sticks - low carb and so flavorful, you won't miss the real thing!
Cheesy Garlic Bread - Homemade smells the best :)
Vietnamese style daikon salad: A great appetizer to serve with Champagne or white wine!
Crab cakes with mixed greens and lemon dressing.
Teriyaki Chicken Stuffed Mushrooms
Roasted Broccoli with Parmesan, broccoli never tasted this good before
You'll love this tangy and slightly sweet clear soup with pineapples and lentils
Spinach and green pea cutlets. Healthy indulgence.
Moroccan Roasted Vegetable Bruschetta
Be healthy but eat well: Apricot Canapés with Goat Cheese, Almonds and Rosemary
Polenta Cakes with Apples and Cheddar: Slices of apples and shredded cheddar cheese over crispy polenta cakes makes a perfect, light appetizer or dinner.
A Life Reminder ~ Eat oysters. Drink wine. Be happy. Make plans.
Southwest Deviled Eggs are filled with guacamole and topped with a jalepeno slice and Queso Fresco.
Cauliflower manchurian ~ indo-chinese served as appetizer or side for noodles or rice.
Chile-Lime Macadamia Nuts
Bacon-Wrapped Brussels Sprouts with Dubliner Cheese